
Meet our current Featured Food Blogger
Kristen Hedges, CHHC, RYT
Check out Kristen’s recipe for
Brown Rice & Cannellini Bean Sliders with Parsley, Peach & Honey (Kelly)
Spinach Artichoke Dip (gluten & casein free) (Nicci)
Cheese Bread Balls (Carol)
Red Currant & Rose Lassi (Emma)
Chocolate Zucchini Breakfast Bread (Alyssa)
Cinnamon Raisin Bread (Linnaea)
Cranberry Walnut Bread (Elana)
Teff Sandwich Bread (Gina)
Egg & Cheese Toasty Breakfast Treat
Grain Free Pumpkin Waffles (Tiffany)
Red Curry Soup with Chicken & Rice Noodles (Laura)
Moroccan Lentil Vegetable Stew (Hallie)
Slow Cooker Turkey Tomatillo & Pinto Bean Soup (Alyssa)
Roasted Corn Salsa (Jeannette)
Green Lentil Pilaf with Dates and Yams (Mariel)
(PF Chang’s) Beef Sichuan (Jenny)
Veggie-Tastic Mac & Cheese (dairy-free) (Laura WK)
Portuguese-style Stew of Clams, Pork, Kale & Beans (Moira)
Organic Quinoa (Keen-wa) Spaghetti Stir Fry
Pizza and Pasta Sauce (Carol)
Fig Bars (Nicole)
Flourless Lemon Almond Cake from the Spanish Mediterranean (grain, casein & yeast free, vegetarian) (Pat)
Grated Carrot Pudding with Cardamon (dairy-free)
Japanese Rice Flour & Tofu Cheese Cake (Yasuko)
Mint Cacao Cookie Truffles (vegan, refined sugar-free) (Cara)
Pumpkin Pie with Pecan Coconut Crust (grain-free)
Pumpkin Seed Chocolate Chip Cookies (high protein, dairy-free) (Maggie)
(*Note: Not all recipes submitted will become a “Featured” Recipe. CeliacCorner reserves the right to accept or reject recipes submitted.)
For even more tasty gluten-free recipes visit CeliacCorner’s “Blogroll”