The much loved Joan’s GF Great Bakes has reopened it’s gluten-free baking facility, after a devastating fire last July. Fortunately no one was hurt in the fire, and the owners have worked tirelessly over the last few months to open a new facility to bring back gluten-free goodies to the Gfree community. The new facility […]
Join Dr. Daniel Leffler, MD, MS, a gastroentreologist at the Celiac Disease Center at Beth Israel Deaconess Medical Center in Boston and Celiac Disease Dietition Shelley Case, RD, for a live Teleseminar to learn more about the role probiotics play in gastrointestinal health. The live Teleseminar “How Well is Your Digestive System Working“ is scheduled for Wednesday, […]
The National Foundation for Celiac Awareness (NFCA) has partnered with St. John’s University College of Pharmacy and Allied Health Professions, to conduct important research on Gluten in Medications. The Study, funded by the U.S. Food and Drug Administration, will be divided into two parts, the first of which is a Survey of the celiac and […]
Since my kids do not have celiac, (fingers crossed they never will), I don’t have the necessity of purchasing kid-friendly GF frozen meals. So in the interest of our website visitors who have children with celiac, I decided to review a kid-friendly product and naturally the classic “Mac & Cheese” came to mind. Glutino offers […]
by Anya UNFORTUNATELY THIS GREAT GF RESTAURANT CLOSED IN 2016 Risotteria is one of the most well known restaurants in New York City for gluten free food. The menu includes several appetizers, salads, pizzas, paninis, desserts, and of course, many risotto options. The vast majority of the menu is gluten free. Menu items are noted […]
This recipe comes to us from Nicci at gfcf doneeasy which is a wonderful blog about all things gluten and casein-free. “gfcf doneeasy was inspired by the desire to encourage people to approach this diet with excitementand adventure. When we began our gfcf journey, it was a frustrating and arduous task trying to find all […]
by guest blogger – Anya I stayed at the Hilton Garden Inn in State College, Pennsylvania for work in November 2011. The hotel lobby, rooms, and fitness area were all clean and well maintained. They have a 24 hour pantry which conveniently has a few gluten free snacks. Even better, the hotel’s restaurant, Harrison’s, […]
A few weeks ago I enjoyed a delicious gluten free dinner, in the company of good friends, at a venue located in Providence, Rhode Islands’ historic Federal Hill district – otherwise known as “Little Italy”. Chosen not only because it was one of the very few restaurants offering a gluten free menu on the […]
On Wednesday, November 21, 2011, the FDA announced the establishment of Gluten in Drug* Products – Request for Information and Comments” Docket No. FDA-2011-N-0842, which indicates the FDA is taking the issue of gluten in medication and its harmful effect on Celiacs and the gluten-sensitive, very seriously. Though the FDA believes “wheat is not used […]
Jeanette has a passion for cooking delicious meals for her family and friends, while nourishing their bodies with whole foods prepared healthfully. She is the author and photographer of Jeanette’s Healthy Living, where delicious and healthy come together. Jeanette believes that a diet rich in whole foods is the best way to prevent illness […]
A few months ago New Planet sent CeliacCorner a few samples of their gluten-free beer. Though I enjoy a bottle of gluten-free beer occasionally on a hot summer’s day, I didn’t think I was equipped with enough knowledge about beer to write an informative review, because well, for beginners, I don’t know the difference between […]
The National Restaurant Association has tallied their responses from an on-line survey submitted to nearly 1800 professional chefs and American Culinary Federation members in the Fall of 2011 to reflect menu trends in 2012. The hottest trends on the What’s Hot 2012 List, according to www.restaurant.org, will be locally sourced and grown products and healthy […]
CeliacCorner Free Giveaway (1 copy) Good and Easy Eats, a new recipe e-book from cookbook author Kim Wilson of SimplyNaturalHealth.com with over 70 wholesome, allergen-free recipes & including numerous helpful tips! (Read our Review of Good and Easy Eats here) Contest Begins: Friday, 12.9.11 @ 12:00 noon Contest Ends: Friday, 12.16.11 @ 12:00 […]
Cookbook author, Kim Wilson will be releasing her new e-book Good and Easy Eats on December 10, 2011, and you will not want to miss out on purchasing your copy. Kim’s recipes are a must have for anyone looking for traditional, tasty and healthy recipes, but particularly for families with special dietary needs. Her recipes […]
There are a variety of symptoms associated with celiac disease, and though commonly they are gastrointestinal related, other symptoms can occur which you might not immediately link to celiac or non-celiac gluten-sensitivity. Ever feel like your head is just a little “off”? Have you had a difficult time concentrating, or an overwhelming feeling of […]
Celiac is once again making headlines! A Celiac disease supplement will be included in the December 2011 issue of USA Today which hits the stands this weekend. The 5th edition Celiac Awareness independent supplement by MediaPlanet, has actress Jennifer Esposito, who has celiac, gracing the cover. The supplement is available in Boston, Denver, New York, […]
Mariel Hemingway, is an actress and bestselling author (a memoir entitled Finding My Balance; Mariel Hemingway’s Healthy Living from the Inside Out (Harper Collins); and Mariel’s Kitchen: Simple Ingredients for a Delicious and Satisfying Life (HarperOne) A mom to two daughters, Mariel continues to pursue her passion for yoga & healthy living and has led […]
A research team from Malmo University Hospital in Sweden conducted a study to determine if there is a connection between auto-immune disorders (such as Celiac, Inflammatory Bowel Disease, Type 1 Diabetes, Hashimoto’s Thyroiditis, Lupus, Rheumatoid Arthritis … among others) and pulmonary embolism (PE), a sudden blockage in a lung artery. The researchers followed individuals who […]
When Lucinda of Kettle Cuisine emailed to ask if we would like some free samples I replied straightaway with a ‘yes’, as I was quite familiar with this company. Early in my celiac diagnosis, I discovered these single serve boxed soups in the refrigerator section of Whole Foods, and I’ve been a fan ever since. […]
Before heading to Arizona on vacation, I researched restaurants with gluten-free menus. Frequently Picazzo’s Organic Italian Kitchen popped up on the screen, so it was added to my list. My first introduction to Picazzo’s was by way of a take-out gluten-free Milano pizza which was brought back to our hotel in Sedona, accompanied by […]
