National Foundation for Celiac Awareness’ Gluten in Medications Survey now underway

The National Foundation for Celiac Awareness (NFCA) has partnered with St. John’s University College of Pharmacy and Allied Health Professions, to conduct important research on Gluten in Medications. The Study, funded by the U.S. Food and Drug Administration, will be divided into two parts, the first of which is a Survey of the celiac and […] read more

On January 8th, 2012, posted in: CeliacCorner Blogs by

Glutino Gluten Free Macaroni & Cheese

Since my kids do not have celiac, (fingers crossed they never will), I don’t have the necessity of purchasing kid-friendly GF frozen meals. So in the interest of our website visitors who have children with celiac, I decided to review a kid-friendly product and naturally the classic “Mac & Cheese” came to mind.  Glutino offers […] read more

On January 7th, 2012, posted in: CeliacCorner Blogs by

Risotteria Restaurant, NYC (now closed)

by Anya    UNFORTUNATELY THIS GREAT GF RESTAURANT CLOSED IN 2016 Risotteria is one of the most well known restaurants in New York City for gluten free food.  The menu includes several appetizers, salads, pizzas, paninis, desserts, and of course, many risotto options.  The vast majority of the menu is gluten free.  Menu items are noted […] read more

On January 4th, 2012, posted in: CeliacCorner Blogs by

Spinach Artichoke Dip (vegan, gluten & casein free)

This recipe comes to us from Nicci at gfcf doneeasy which is a wonderful blog about all things gluten and casein-free. “gfcf doneeasy was inspired by the desire to encourage people to approach this diet with excitementand adventure. When we began our gfcf journey, it was a frustrating and arduous task trying to find all […] read more

On January 3rd, 2012, posted in: CeliacCorner Blogs by

Hilton Garden Inn, State College, Pennsylvania – Review

by guest blogger – Anya   I stayed at the Hilton Garden Inn in State College, Pennsylvania for work in November 2011.  The hotel lobby, rooms, and fitness area were all clean and well maintained.  They have a 24 hour pantry which conveniently has a few gluten free snacks.  Even better, the hotel’s restaurant, Harrison’s, […] read more

On January 2nd, 2012, posted in: CeliacCorner Blogs by

Gluten Free Menu at Pane e Vino in Providence, RI

  A few weeks ago I enjoyed a delicious gluten free dinner, in the company of good friends, at a venue located in Providence, Rhode Islands’ historic Federal Hill district – otherwise known as “Little Italy”. Chosen not only because it was one of the very few restaurants offering a gluten free menu on the […] read more

On December 27th, 2011, posted in: CeliacCorner Blogs by

FDA on board to research gluten in drugs to help Celiacs

  On Wednesday, November 21, 2011, the FDA announced the establishment of Gluten in Drug* Products – Request for Information and Comments” Docket No. FDA-2011-N-0842, which indicates the FDA is taking the issue of gluten in medication and its harmful effect on Celiacs and the gluten-sensitive, very seriously.  Though the FDA believes “wheat is not used […] read more

On December 22nd, 2011, posted in: CeliacCorner Blogs by

Warm Roasted Corn Salsa – by Jeanette

  Jeanette has a passion for cooking delicious meals for her family and friends, while nourishing their bodies with whole foods prepared healthfully. She is the author and photographer of Jeanette’s Healthy Living, where delicious and healthy come together.  Jeanette believes that a diet rich in whole foods is the best way to prevent illness […] read more

On December 19th, 2011, posted in: CeliacCorner Blogs by

New Planet Gluten Free Beer – review

A few months ago New Planet sent CeliacCorner a few samples of their gluten-free beer. Though I enjoy a bottle of gluten-free beer occasionally on a hot summer’s day, I didn’t think I was equipped with enough knowledge about beer to write an informative review, because well, for beginners, I don’t know the difference between […] read more

On December 15th, 2011, posted in: CeliacCorner Blogs by

Gluten-free food continues to be a restaurant menu trend in 2012

The National Restaurant Association has tallied their responses from an on-line survey submitted to nearly 1800 professional chefs and American Culinary Federation members in the Fall of 2011 to reflect menu trends in 2012.   The hottest trends on the What’s Hot 2012 List, according to, will be locally sourced and grown products and healthy […] read more

On December 12th, 2011, posted in: CeliacCorner Blogs by

Enter CeliacCorner Giveaway of Kim Wilson’s new recipe e-book Good and Easy Eats

Enter CeliacCorner Giveaway of Kim Wilson’s new recipe e-book Good and Easy Eats

   CeliacCorner Free Giveaway (1 copy) Good and Easy Eats, a new recipe e-book from cookbook author Kim Wilson of with over 70 wholesome, allergen-free recipes & including numerous helpful tips!   (Read our Review of Good and Easy Eats here) Contest Begins: Friday, 12.9.11 @ 12:00 noon Contest Ends: Friday, 12.16.11 @ 12:00 […] read more

On December 8th, 2011, posted in: CeliacCorner Blogs by

Good and Easy Eats e-book by Kim Wilson – review

Cookbook author, Kim Wilson will be releasing her new e-book Good and Easy Eats on December 10, 2011, and you will not want to miss out on purchasing your copy.  Kim’s recipes are a must have for anyone looking for traditional, tasty and healthy recipes, but particularly for families with special dietary needs. Her recipes […] read more

On December 7th, 2011, posted in: CeliacCorner Blogs by

Got Brain Fog? Could be a symptom of celiac disease

  There are a variety of symptoms associated with celiac disease, and though commonly they are gastrointestinal related, other symptoms can occur which you might not immediately link to celiac or non-celiac gluten-sensitivity.  Ever feel like your head is just a little “off”? Have you had a difficult time concentrating, or an overwhelming feeling of […] read more

On December 5th, 2011, posted in: CeliacCorner Blogs by

Celiac Disease Supplement in USA Today (Dec. 2011) by MediaPlanet

Celiac Disease Supplement in USA Today (Dec. 2011) by MediaPlanet

  Celiac is once again making headlines! A Celiac disease supplement will be included in the December 2011 issue of USA Today which hits the stands this weekend. The 5th edition Celiac Awareness independent supplement by MediaPlanet, has actress Jennifer Esposito, who has celiac, gracing the cover. The supplement is available in Boston, Denver, New York, […] read more

On December 3rd, 2011, posted in: CeliacCorner Blogs by

Green Lentil Pilaf with Dates and Yams from Mariel Hemingway

  Mariel Hemingway, is an actress and bestselling author (a memoir entitled Finding My Balance; Mariel Hemingway’s Healthy Living from the Inside Out (Harper Collins); and Mariel’s Kitchen: Simple Ingredients for a Delicious and Satisfying Life (HarperOne) A mom to two daughters, Mariel continues to pursue her passion for yoga & healthy living and has led […] read more

On November 30th, 2011, posted in: CeliacCorner Blogs by

Pulmonary embolism linked with auto-immune disorders such as Celiac

A research team from Malmo University Hospital in Sweden conducted a study to determine if there is a connection between auto-immune disorders (such as Celiac, Inflammatory Bowel Disease, Type 1 Diabetes, Hashimoto’s Thyroiditis, Lupus, Rheumatoid Arthritis … among others) and pulmonary embolism (PE), a sudden blockage in a lung artery. The researchers followed individuals who […] read more

On November 29th, 2011, posted in: CeliacCorner Blogs by

Kettle Cuisine – product review

Kettle Cuisine – product review

When Lucinda of Kettle Cuisine emailed to ask if we would like some free samples I replied straightaway with a ‘yes’, as I was quite familiar with this company. Early in my celiac diagnosis, I discovered these single serve boxed soups in the refrigerator section of Whole Foods, and I’ve been a fan ever since. […] read more

On November 28th, 2011, posted in: CeliacCorner Blogs by

Picazzo’s Organic Italian Kitchen for delicious gluten-free food

Picazzo’s Organic Italian Kitchen for delicious gluten-free food

  Before heading to Arizona on vacation, I researched restaurants with gluten-free menus.  Frequently Picazzo’s Organic Italian Kitchen popped up on the screen, so it was added to my list. My first introduction to Picazzo’s was by way of a take-out gluten-free Milano pizza which was brought back to our hotel in Sedona, accompanied by […] read more

On November 26th, 2011, posted in: CeliacCorner Blogs by

Shopping and a little socializing at celiac-friendly Wegmans

With a great deal of anticipation, having heard good things, I finally visited a newly opened Wegmans in my area. I circled the parking lot before giving in that I would never find a spot remotely close to the entrance, and parked the car a baseball field away. No problem, I sprinted to the entrance […] read more

On November 21st, 2011, posted in: CeliacCorner Blogs by

Gluten Free in Argentina

Gluten Free in Argentina

by guest blogger “Mrs. D” (London) For Christmas and New Year, Mr D and I decided to escape the snow and cold of London for sunny Argentina and Brazil. This wasn’t our first trip to Argentina. In 2007 we spent a couple of weeks on a trip flying into Santiago, flying down to Tierra del […] read more

On November 20th, 2011, posted in: CeliacCorner Blogs by