Celiac Disease: More Global Awareness Needed

About a month ago, Harpreet Kaur, a PhD candidate of Indian origin (Punjabi), became a twitter follower of CeliacCorner. It was actually perfect timing, serendipitous you might say, as I had been thinking recently about how celiac is a condition that doesn’t discriminate, affecting every ethnicity, gender and age, and touching upon every continent. We […] read more

On July 11th, 2012, posted in: CeliacCorner Blogs by

Orgain Nutritional Shakes: Organic, Healthy and Gluten Free

“In one 11 ounce serving of Orgain, you can drink 255 nutrient dense calories with a perfect 2:1 complex carbohydrate to protein ratio that gives you a delicious, organic meal anytime, anywhere” (See Giveaway Details Below! (NOW CLOSED) First, let me say we are so honored to have Orgain join CeliacCorner’s family of sponsors. We […] read more

On July 7th, 2012, posted in: CeliacCorner Blogs by

Gluten Free Pumpkin Seed Chocolate Chip Cookies

by Maggie Savage, guest food blogger   Maggie is a co-founder of The Balanced Platter and is the author of She Let Them Eat Cake where she shares healthy, gluten-free, egg-free, and dairy-free recipes. She Let Them Eat Cake was born out of Maggie’s intense passion for feeding her friends and family nutritious and delicious food. Maggie has […] read more

On June 25th, 2012, posted in: CeliacCorner Blogs by

Celiac Disease and Gluten: The War Inside Your Body

by Jordan Reasoner, guest author (Note: We asked Jordan if he would share this article with us, as we knew it would be particularly helpful to the newly diagnosed celiac (as well as some “seasoned”). Many newly diagnosed patients leave their doctor’s office with little or no information about their new auto-immune disease diagnosis, other […] read more

On June 20th, 2012, posted in: CeliacCorner Blogs by

inbru coffee flavors (gluten-free) Review

inbru coffee flavors (gluten-free) Review

Coffee falls into the stomach … ideas begin to move, things remembered arrive at full gallop … the shafts of wit start up like sharp-shooters, similes arise, the paper is covered with ink … Honoré de Balzac I enjoy coffee and look forward to my first cup as soon as my head rises from the […] read more

On June 18th, 2012, posted in: CeliacCorner Blogs by

Beef Sichuan (gluten-free) Recipe

by Jenny Manseau, guest food blogger Jenny Manseau is currently studying Culinary Arts at Johnson & Wales University in Providence, RI. She is completing her program as gluten-free as possible and is continually taking everyday recipes and adapting them to be gluten-free. Jenny is the author of the blog Creative Cooking Gluten Free and is a […] read more

On June 4th, 2012, posted in: CeliacCorner Blogs by

Kellogg’s Gluten Free Breakfast Kit Giveaway and Dietitian Tips

Eating gluten-free should neither be a budget buster nor an inconvenience, especially when thinking about feeding your children at breakfast, which as everyone knows is a hectic time of day … trying to get them fed and off to school. Busy moms and dads need gluten-free products that are affordable, easy to prepare, as well […] read more

On May 30th, 2012, posted in: CeliacCorner Blogs by

Dr. Praeger’s Sensible Foods (gluten free, vegan) Review & Giveaway

          Honestly, years ago I wouldn’t have considered eating a “veggie” burger. I liked my burgers grilled and made of beef. Fast Forward to the present and now living with celiac and eating gluten-free, I am eating healthier than ever, limiting my red meat and for some reason absolutely craving vegetables, […] read more

On May 23rd, 2012, posted in: CeliacCorner Blogs by

Simply G Free (gluten-free) labels – Review and Giveaway

Simply G Free (gluten-free) labels – Review and Giveaway

Co-mingling of gluten-free food items with gluten-filled items is a serious problem for celiacs and the gluten-sensitive, and must be avoided at all costs.  Even the tiniest amount (1/64 of a teaspoon)* of gluten can cause intestinal inflammation in some celiacs, so it is important to eliminate cross-contamination issues in the kitchen. I was happy […] read more

On May 15th, 2012, posted in: CeliacCorner Blogs by

Nutritional Deficiencies and The Gluten Free Diet

by Nadine Grzeskowiak, RN – guest author   Nutritional deficiencies are an important topic in the celiac disease and gluten intolerance community. When left untreated or undiagnosed celiac disease and gluten intolerance can lead to severe vitamin and nutritional deficiencies. These are usually a result of intestinal damage that hinders the body’s ability to absorb […] read more

On May 11th, 2012, posted in: CeliacCorner Blogs by

Recruiting Celiacs with Ongoing Symptoms for Phase 2b Clinical Trial

Recruiting Celiacs with Ongoing Symptoms for Phase 2b Clinical Trial

  Do you or someone you know have Celiac Disease? Are you currently following a gluten-free diet, but still experiencing symptoms when gluten is ingested, whether intentionally or inadvertent? Are you interested in contributing to research which could ultimately benefit the Celiac community? If you answered “yes” to the above questions, then consider becoming part […] read more

On May 7th, 2012, posted in: CeliacCorner Blogs by

Gopicnic ready-to-eat (gluten-free) meals – Product Review & Giveaway

Convenience is a word which is not often synonymous with celiac and the gluten-free lifestyle. When planning a trip we need to think about packing gluten-free snacks or meals in our purses, backpacks and coolers to stave off starvation at any give time! Well, one company has made the lives of celiacs & others with […] read more

On May 3rd, 2012, posted in: CeliacCorner Blogs by

Rudi’s Gives Back with their Spread The Bread Campaign (Giveaway)

Rudi’s Gives Back with their Spread The Bread Campaign (Giveaway)

  Throughout the month of May, Celiac Awareness Month, Rudi’s  Gluten-Free Bakery is giving back to the celiac community by donating up to $30,000 to various celiac organizations, via their SPREAD THE BREAD campaign! (Also see Celebratory Giveaway below!) All you have to do is visit Rudi’s Facebook page and select one of four celiac […] read more

On May 2nd, 2012, posted in: CeliacCorner Blogs by

Increased Prevalence of Migraine Headaches in Celiacs

Increased Prevalence of Migraine Headaches in Celiacs

  Celiacs, the gluten-sensitive and inflammatory bowel disease sufferers can add migraine headaches to their list of related symptoms. According to a recent study, there is an increased prevalence of migraine headaches among this population. Alexandra Dimitrova, M.D. and her team at Columbia University Medical Center set out to study the migraine association, aware that […] read more

On April 27th, 2012, posted in: CeliacCorner Blogs by

Veggie-tastic Mac & Cheese, gluten & dairy-free recipe

by Laura West Kong, MPH – Guest Food Blogger An artist at heart, Laura brings the same creative energy that she uses in her studio into the kitchen. She believes in whole food cooking. “Whole food” meaning a focus on natural or minimally processed ingredients. Think fresh, farmer’s market, seasonal produce. If the food is packaged, […] read more

On April 27th, 2012, posted in: CeliacCorner Blogs by

Food Should Taste Good – Product Review

(These are just a few of the flavors)   I had a really tough day today. I sat down with 5 bags of tortilla & kettle cooked chips and had to sample them ALL! Pretty darn grueling! Yes, I’m kidding, and it so happens the chips were sent from one of my favorite companies, and […] read more

On April 13th, 2012, posted in: CeliacCorner Blogs by

P.F. Chang’s offers 15% discount on Tax Day April 17th for on-line orders!

P.F. Chang’s offers 15% discount on Tax Day April 17th for on-line orders!

  Place an on-line order for pick-up at any P.F. Chang’s location on Tax Day, Tuesday, April 17th 2012 and receive a 15% discount! So file your taxes (whew), and then relax at home with a delicious take-out meal from P.F. Chang’s!   For more details and to place your on-line order: http://www.pfchangs.com/Orderonline/ read more

On April 12th, 2012, posted in: CeliacCorner Blogs by

Twist Bakery & Cafe – Millis, MA – Review

Twist Bakery & Cafe – Millis, MA – Review

If ever there were to be a gluten-free heaven, I just quietly slipped away from life on earth and made my way there! In fact, what I actually just experienced is a reality … a wonderfully sweet and satisfying reality where I was able to meet a friend for morning coffee and didn’t have to […] read more

On April 9th, 2012, posted in: CeliacCorner Blogs by

Chunks of Energy, 100% raw, vegan & gluten-free – product review

Chunks of Energy, 100% raw, vegan & gluten-free – product review

  I really enjoy sharing reviews of healthy snack options. Personally, I’ve been trying to make better choices at the market when choosing snacks for myself and my family, and I’m sure other health-minded people are thinking likewise. So, I was excited to receive a sample package of Dancing Stars’ Chunks of Energy – the […] read more

On April 3rd, 2012, posted in: CeliacCorner Blogs by

The 15th International Celiac Disease Symposium to be held in Chicago September 22-25, 2013

  Brought to you by the University of Chicago Celiac Disease Center, the 15th International Celiac Disease Symposium will take place in the city of Chicago on September 22 through 25 in 2013. Physicians, researchers, clinicians, celiac patients and their families are all welcome to attend. Don’t miss out on this global event, register early! […] read more

On April 2nd, 2012, posted in: CeliacCorner Blogs by