Gluten-Free Red Currant and Rose Lassi Recipe

Gluten-Free Red Currant and Rose Lassi Recipe

by Emma Galloway, guest food blogger Kiaora, my name is Emma Galloway. My darling lemon thyme is a place for me to share recipes, tips on organic vegetable gardening and the occasional story about life as a mostly gluten and dairy-free vegetarian. I am a trained chef who has worked predominantly in the pastry section of […] read more

On April 1st, 2012, posted in: CeliacCorner Blogs by

GlutenFreeFind.com – a comprehensive directory for celiacs and anyone living a gluten-free lifestyle

If you haven’t already discovered GlutenFreeFind.com we recommend you stop on over for a visit to check out this wonderful resource for celiacs and those living a gluten-free lifestyle. The site was founded by a Canadian who was diagnosed with celiac as a toddler in the 1970s (can you imagine trying to find gluten-free products […] read more

On March 27th, 2012, posted in: CeliacCorner Blogs by

Gluten Free Authentic Indian Food at Kabob and Curry, East Side of Providence, RI

Gluten Free Authentic Indian Food at Kabob and Curry, East Side of Providence, RI

  Before my Celiac diagnosis I enjoyed dining at ethnic restaurants throughout the US and on various travels abroad.  Indian cuisine of aromatic curry dishes, naan bread, and rice pudding with cardamom and pistachios being among my favorite!  I hadn’t been out for Indian food since my diagnosis, so when I read Kabob and Curry, […] read more

On March 24th, 2012, posted in: CeliacCorner Blogs by

How to Fight Out-of-Control Inflammation

      by guest author Carol Fazari Registered Holistic Nutritionist   Warnings about inflammation can be seen or heard on every medical television show, in every health magazine and in every doctor’s office.  You should definitely be concerned. However, there is a difference between inflammation that helps us and inflammation that is out of […] read more

On March 22nd, 2012, posted in: CeliacCorner Blogs by

Kaia – Alive & Radiant Foods – Raw, Vegan and Gluten-free – Product Review

Kaia – Alive & Radiant Foods – Raw, Vegan and Gluten-free – Product Review

Since my celiac diagnosis I’ve been on a quest to eat healthier. Less consumption of processed foods, and more dishes and snacks prepared with simple, healthy ingredients. Recently, I’ve read up on the Paleo diet and have also begun to research the benefits of consuming raw food.  The raw food diet is based on the […] read more

On March 13th, 2012, posted in: CeliacCorner Blogs by

Seeking Patients with Celiac Disease at The University of Chicago Celiac Disease Center For Study

Seeking Celiac Patients at the University of Chicago Medical Center to Participate in Study (if you are not currently a patient, you may schedule an appointment for a consultation)   The University of Chicago Celiac Disease Center is conducting a study to evaluate the performance of a new test for the antibodies associated with celiac […] read more

On March 5th, 2012, posted in: CeliacCorner Blogs by

Family Members of Persons with Celiac Disease Wanted for Research Study

Calling all FAMILY MEMBERS of a Diagnosed Celiac(s)!   The National Foundation for Celiac Awareness (NFCA), in collaboration with Beth Israel Deaconess Medical Center in Boston, Massachusetts, are conducting research on the perceptions of celiac disease among families where a member has been medically diagnosed. This research seeks to uncover the attitudes and beliefs of at-risk […] read more

On March 2nd, 2012, posted in: CeliacCorner Blogs by

Red Curry Soup with Chicken and Rice Noodles

by Laura B. Russell, guest food blogger Laura Byrne Russell is the “Gluten Freedom” columnist for the Oregonian and the author of The Gluten-Free Asian Kitchen (Celestial Arts 2011). Laura contributes articles and recipes to many magazines as well, including Prevention, Living Without, Easy Eats, and Portland’s MIX magazine. She is the former associate editor of […] read more

On March 1st, 2012, posted in: CeliacCorner Blogs by

Link between Urinary Stone Disease (Kidney Stones) and Celiac Disease

In a recent study conducted in Sweden, researchers set out to determine if there was a risk of future urinary stone disease (USD) in a population-based cohort of celiac disease patients without a history of USD.  Urinary stone disease (also known as kidney stones) is when a hard mass of crystals separate from the urine […] read more

On February 21st, 2012, posted in: CeliacCorner Blogs by

Moroccan Lentil Vegetable Stew

  by Hallie Klecker, Guest Food Blogger Ingredients: 2 tbs. olive oil 1 tsp. brown mustard seeds 3 cups peeled, seeded, and cubed butternut squash ½ medium yellow onion, chopped 2 carrots, peeled and chopped 4 garlic cloves, finely chopped 1 tbs. tomato paste 2 tsp. ground cumin 1 tsp. sweet curry powder ½ tsp. […] read more

On February 14th, 2012, posted in: CeliacCorner Blogs by

Giveaway – TriumphDining’s Essential Gluten-Free Grocery Guide ($24.95 value)

Two lucky CeliacCorner winners will receive a FREE copy of this easy-to-use grocery guide from TriumphDining – a $24.95 value. The guide lists over 30,000 products, from Applesauce to Yeast, (1,200 of which include brand names), and including such categories as Dairy & Eggs, Beverages, Baking Aisle, Baby Food & Formula, Canned & Packaged Foods, […] read more

On February 13th, 2012, posted in: CeliacCorner Blogs by

TriumphDining’s Essential Gluten-Free Grocery Guide (4th edition) – product review

When TriumphDining sent me 3 of of their “Essential Gluten-Free Grocery Guides’ (4th Edition) a while back, I planned on writing a review, and then having a Giveaway – of all 3. After all, I didn’t think I would need the guide myself, as I am now a “seasoned” celiac, and have a pretty good […] read more

On February 11th, 2012, posted in: CeliacCorner Blogs by

Enter to Win at Rudi’s Gluten-Free Bakery “Brighter Days – 30 Days of Giveaways”!

Enter to Win at Rudi’s Gluten-Free Bakery “Brighter Days – 30 Days of Giveaways”!

  Rudi’s Gluten Free Bakery is having a fabulous month long (Feb. 6 – March 6) Giveaway!  It is just their way of saying those living gluten-free can still enjoy a slice of delicious tasting gluten-free life! All you have to do is log on at:  http://www.facebook.com/rudisglutenfreebakery and LIKE Rudi’s Facebook page (& receive $2.00 coupon)! […] read more

On February 10th, 2012, posted in: CeliacCorner Blogs by

Vaccine for Celiac Manufactured and Tested in Massachusetts

  Microtest Laboratories, located in Agawam, Massachusetts has begun manufacturing the Nexvax2 vaccine, a therapeutic treatment for Celiac. ImmusanT, Inc., a biotechnology company located in Cambridge, developed the vaccine, after raising $20 million in financing, and has selected Microtest to manufacture it along with providing a full range of testing services. In a recent The […] read more

On February 6th, 2012, posted in: CeliacCorner Blogs by

Key Points discussed on Probiotics and their role in gastrointestinal health (during 2.1.12 Teleseminar)

  I tuned in last night to the Live Teleseminar with Gastroenterologist Dr. Daniel Leffler, MD, MS of the Beth Israel Deaconess Medical Center and Registered Dietitian Shelley Case, a leading nutrition expert on celiac and the gluten-free diet. The event was sponsored by Jamieson Direct and the National Foundation for Celiac Awareness. I missed […] read more

On February 2nd, 2012, posted in: CeliacCorner Blogs by

Quest Protein Bars – nutritious, delicious and gluten-free!

  We are excited to announce Quest Bar has recently joined the CeliacCorner family of sponsors!  We thank Quest for choosing our site to help spread the word to the Celiac and gluten-sensitive community around the globe, that their protein bars are free of wheat, barley and rye, not to mention a few other unhealthy ingredients.  […] read more

On January 24th, 2012, posted in: CeliacCorner Blogs by

Grain Free Pumpkin Waffles

  by Guest Food Blogger Tiffany Ingredients: 1 cup almond flour 1 cup flax seed meal ½ cup Palm Sugar 4 eggs ½ cup butter ½ cup canned Pumpkin 4 tablespoons water 1 teaspoon Allspice 1 teaspoon Cinnamon ¼ teaspoon salt     Equipment:  Waffle Iron   Directions: Preheat waffle iron to 265 degrees F.  […] read more

On January 20th, 2012, posted in: CeliacCorner Blogs by

Homemade gluten-free granola

There is nothing like a tasty granola or muesli to sprinkle over yogurt or mix with your favorite fruit. I’ve been buying store bought gluten-free granola for years now, and finally decided to make my own. I recently discovered a recipe while watching the TV program “The Chew”, and modified it to make it even […] read more

On January 12th, 2012, posted in: CeliacCorner Blogs by

Grand Re-Opening of Joan’s GF Great Bakes, after devastating fire

The much loved Joan’s GF Great Bakes has reopened it’s gluten-free baking facility, after a devastating fire last July. Fortunately no one was hurt in the fire, and the owners have worked tirelessly over the last few months to open a new facility to bring back gluten-free goodies to the Gfree community.  The new facility […] read more

On January 12th, 2012, posted in: CeliacCorner Blogs by

Join Celiac Experts for Live Teleseminar on Probiotics: How Well is Your Digestive System Working?

Join Dr. Daniel Leffler, MD, MS, a gastroentreologist at the Celiac Disease Center at Beth Israel Deaconess Medical Center in Boston and Celiac Disease Dietition Shelley Case, RD, for a live Teleseminar to learn more about the role probiotics play in gastrointestinal health. The live Teleseminar “How Well is Your Digestive System Working“ is scheduled for Wednesday, […] read more

On January 11th, 2012, posted in: CeliacCorner Blogs by