A Day in Scenic Cape Ann, MA with (Gluten-Free) Dining at Woodman’s of Essex

My family and I visited Cape Ann a few weeks ago. Cape Ann (about 30 miles northeast of Boston) is a lovely part of Massachusetts where you can drive along the Atlantic shoreline then head inland traversing country roads through bucolic farmland, meadows and marshes. There are several fishing communities which have become charming tourist […] read more

On August 3rd, 2013, posted in: CeliacCorner Blogs by

FDA Defines the Term “Gluten-Free” for Food Product Labeling (Press Release and Q&A)

Note: (8.5.14) The following FDA “gluten-free” labeling law in the United States is now in full effect FDA Press Release (reprinted) For Immediate Release: August 2, 2013   En Español   FDA defines “gluten-free” for food labeling New rule provides standard definition to protect the health of Americans with celiac disease. The U.S. Food and Drug […] read more

On August 2nd, 2013, posted in: CeliacCorner Blogs by

University of Alberta (Edmonton, Canada) Calling for Children with Celiac to Participate in Study

Researchers from the University of Alberta, Edmonton (Canada) are seeking Canadian children (ages 3 – 17 years) with celiac who are following a gluten-free diet. The study involves completing a few questionnaires. The questions will consist of what the child is eating on the gluten-free diet, whether experiencing gastrointestinal symptoms and quality of life while on […] read more

On July 22nd, 2013, posted in: CeliacCorner Blogs by

Enter to Win: 6 pack of Nuwi Quinoa Banana Flavored Smoothies, plus a T-Shirt

  Since we received such a great response to our last (blueberry flavored) Ancient Grains Nuwi Quinoa Smoothie & T-shirt Giveaway, our wonderful sponsor is once again offering a lucky CeliacCorner winner one 6 pack of their newest Nuwi Quinoa Smoothie flavor – BANANA – plus a fab teal-blue T-shirt (in preferred size)!   As we shared […] read more

On July 18th, 2013, posted in: CeliacCorner Blogs by

Glutino Launches Gluten-Free Instant Pancake Mix – just add water!

Glutino recently announced its first-ever gluten-free instant Pancake Mix. The instant mix comes in a portable bottle and only requires a cup of water. Once the bottle is open, it is good to use for up to four days (must be refrigerated). The pancakes cook in just a few minutes. “At Glutino, we always strive to […] read more

On July 13th, 2013, posted in: CeliacCorner Blogs by

Gluten Free Dining in Orlando, Florida

Recently we took our boys to Orlando to celebrate the end of 6th grade (wow, my twins already 12 years old … where did the time go?). Since we visited the Disney and Universal theme parks last year, we avoided them this time around (except for dining!), providing a nice opportunity to explore more of […] read more

On July 12th, 2013, posted in: CeliacCorner Blogs by

Raspberry Chocolate Tart (gluten-free, grain-free, dairy-free, low carb)

by Adriana Harlan of Living Healthy With Chocolate Blog CeliacCorner’s Featured Food Blogger for the month of July!   For the past few years I have been educating myself on which micronutrients my body requires to function property. I have dramatically changed my diet, eliminating all grains and processed foods and I now follow a paleolithic/primal diet. I […] read more

On July 8th, 2013, posted in: CeliacCorner Blogs by

Tips For Living a Healthy, Gluten-Free, Vegetarian & Vegan Lifestyle

by Junko Barker, guest author  Junko Barker is a foodie and gluten-free vegetarian living in Salt Lake City, UT. In addition to being a full-time graphic designer, she is the creator and writer of www.glutenfreevegpad.com; a website focused on gluten free, vegetarian and vegan lifestyles. She creates vegan/vegetarian recipes and does food styling and food photography. […] read more

On July 5th, 2013, posted in: CeliacCorner Blogs by

Qrunch Quinoa Burgers, a veggie burger with a crunch: gluten-free, dairy-free, vegan, vegetarian, non-GMO (Review + Giveaway)

Qrunch Quinoa Burgers, a veggie burger with a crunch: gluten-free, dairy-free, vegan, vegetarian, non-GMO (Review + Giveaway)

Quinoa. We’ve seen this grain-like super food being added to a wide-variety of gluten-free products to boost nutritional value. High protein, low-carb quinoa has a mild nutty flavor and contains 8 essential amino acids, calcium, iron, among other nutrients, and now you can find it in Qrunch Foods’ Qrunch Quinoa (Veggie) Burgers.        […] read more

On June 27th, 2013, posted in: CeliacCorner Blogs by

Canary Seeds Considered Safe Option for the Celiac and Gluten-Sensitive Community

Canary Seeds Considered Safe Option for the Celiac and Gluten-Sensitive Community

According to a study published in the Journal of Agricultural and Food Chemistry, Canary seeds were found to be a safe option for the gluten intolerant community, and may be considered for use in gluten-free cereals and flours. The Canadian food scientists determined the seeds do not contain the harmful gluten proteins found in wheat, […] read more

On June 19th, 2013, posted in: CeliacCorner Blogs by

Stealth Health Lunches Kids Love: a new cookbook of kid-friendly, healthy (gluten-free) recipes – Review & Giveaway!

Parents, are your kids tired of the same old, same old sandwiches you are serving them for lunch? Need some fresh recipe ideas? Check out this wonderful new cookbook from bestselling Author and Chef Tracy Griffith called STEALTH HEALTH LUNCHES KIDS WILL LOVE: Irresistible and Nutritious Gluten-Free Sandwiches, Wraps and Other Easy Eats [Page Street Publishing, […] read more

On June 15th, 2013, posted in: CeliacCorner Blogs by

Nuwi Quinoa Smoothie Now Available in Banana Flavor (gluten-free, dairy-free, vegan)

Nuwi Quinoa Smoothie Now Available in Banana Flavor (gluten-free, dairy-free, vegan)

” … The NUWI® Quinoa Smoothie fulfills our dream of using quinoa in a pure, natural way that leads to a healthy, balanced diet. Because we believe that making wise choices about nourishing your body is key to health and wellbeing.” Nuwi Founder(s) statement   A few months ago we were super excited to introduce […] read more

On June 10th, 2013, posted in: CeliacCorner Blogs by

Mastering the Art of Creating Gluten-Free Classic French Pastries

by Orly Gottesman, guest author   After she discovered her passion for baking under the tutelage of a pastry Chef in  Paris, France, Orly Gottesman received her formal patisserie training from the Le Cordon Bleu Culinary Arts Institute in Sydney, Australia. Orly is currently the resident Gluten-Free Head Baker at Chompies restaurants in Arizona.  Orly […] read more

On June 10th, 2013, posted in: CeliacCorner Blogs by

High School Students in Belleville, MI Highlight Celiac Disease at Student Council Conference

The Belleville High School Student Council hosted a conference on 18 April for students of all Wayne County (WWAC) schools to attend. The  Council holds meetings twice a year, and this year the students chose to focus on Celiac Disease, very timely considering May is Celiac Awareness Month. Tracee Harris-Kloian began the meeting by providing […] read more

On May 31st, 2013, posted in: CeliacCorner Blogs by

Attend the 3rd Annual Gluten Free Living Now Expo: Carmel, Indiana – October 5, 2013

Attend the 3rd Annual Gluten Free Living Now Expo: Carmel, Indiana – October 5, 2013

Gluten Free Living Now Expo 2013 Carmel, Indiana   When:  Saturday, 5 October 2013 –  10:00 am to 6:00 pm Where: The Fountains, 502 E. Carmel Drive, Carmel, IN 46032 Cost:     $10 Adults    $5 for children age 12 & older, children younger than 12 are free   The 3rd annual Gluten Free Living Now Expo will be […] read more

On May 22nd, 2013, posted in: CeliacCorner Blogs by

AbbVie and Alvine Pharmaceuticals Collaborate on Oral Therapeutic Treatment (ALV003) for Celiac Patients

(copied in its entirety from www.marketwatch.com) PRESS RELEASE May 14, 2013, 9:15 a.m. EDT   AbbVie and Alvine to Collaborate on Investigational Oral Therapy for Celiac Disease – AbbVie secures exclusive option to acquire global rights to ALV003 – ALV003 has the potential to be the first therapy to treat celiac disease   NORTH CHICAGO, […] read more

On May 14th, 2013, posted in: CeliacCorner Blogs by

Gluten-free Beer Brewing Made Easy

 by Joe Walker, MS, RD, guest author     Joe Walker MS, RD, is a registered dietitian, a homebrewer, and a woodworker with many more diverse interests. He holds a bachelor of science degree in nutrition and dietetics, a graduate certificate in dietetics, and a master of science degree in human development and leadership. His […] read more

On May 4th, 2013, posted in: CeliacCorner Blogs by

Lavender & Coconut Scones (Gluten-free)

Recipe from Kristen Hedges, CHHC, RYT of Live Nourished Blog  & Live Nourished Coaching CeliacCorner’s Featured Food (& health) Blogger for the month of May!   Kristen Hedges is a collector of  nutritional knowledge & certificates. She studied at the Institute for Integrative Nutrition, where she became a Board Certified Holistic Health Coach in 2012. She is also […] read more

On May 3rd, 2013, posted in: CeliacCorner Blogs by

Attention Gluten-Free Campers! Enter ‘Happy Camper’ Scholarship Contest by Rudi’s Gluten-Free Bakery (plus a Giveaway)!

Attention Gluten-Free Campers! Enter ‘Happy Camper’ Scholarship Contest by Rudi’s Gluten-Free Bakery (plus a Giveaway)!

We are thrilled to be a part of this Happy Camper contest being offered by the very generous folks at Rudi’s Gluten-Free Bakery in celebration of Celiac Awareness Month (May)! Rudi’s will provide ten (10) lucky children between the ages of 8 – 17, a one-week scholarship to a gluten-free camp of choice … and […] read more

On May 1st, 2013, posted in: CeliacCorner Blogs by

You Can Make A Difference During Celiac Awareness Month (May 2013)

” … CD remains undiagnosed in most of the nearly 2 million Americans estimated to have it” … Dr. Joseph Murray, Mayo Clinic.   Although more people than ever are being diagnosed with celiac or a gluten-sensitivity, many from all corners of the world continue to suffer due to lack of awareness. As you see by […] read more

On May 1st, 2013, posted in: CeliacCorner Blogs by