by Tina Turbin, of PaleOmazing, our Featured Food Blogger for the month of March! (Don’t miss our interview with Tina, HERE) Tina Turbin is a well-known Celiac advocate who researches and writes about the benefits of the Gluten-Free, Paleo-ish and Keto diets and is the award-winning recipe developer and owner of PaleOmazing.com. Tina has released award-winning […]
We are excited to feature for the month of March, the talented Tina Turbin … Recipe Developer, Cook, Baker, Children’s Book Author, Cookbook Author and lover of the outdoors! Tina has Celiac Disease and she continues to be a great advocate for our community. We begin with a Q&A with Tina and conclude with her delicious […]
Some patients with Celiac Disease may continue to experience small intestinal damage (villous atrophy), despite following a strict gluten-free lifestyle. These patients are often given a diagnosis of Nonresponsive Celiac Disease (NRCD) defined in the below mentioned Study Abstract as “persistent villous atrophy and CD-associated symptoms despite a year or more of strict GFD”, and […]
I was given a gift certificate to Applebee’s restaurant recently (admittedly, not one of my go-to gluten-free restaurants). Over the weekend I decided to use the certificate. Applebee’s offers a gluten-free menu and though it does clearly state at the top of their “Wheat Allergen Information” located on their website and at the top of […]
I received a message on Facebook the other day from a very proud mom. Her daughter, Sabrina DeVos, diagnosed with Celiac Disease in 2002, is a Girl Scout member working towards earning her Gold Award. Mom shared that Sabrina’s project is to start a gluten- free camp in the Finger Lakes region (Comstock), Ithaca, New York. […]
Meet our Featured Food Blogger for February Emma Potts of I’m Emma! A 20-something year old postgraduate student from England and author of Coconut and Berries, a blog devoted to sharing my love of healthy plant-based food. I enjoy exploring different types of cuisines- Middle-Eastern, Indian, Asian, raw food and more… Although I’m not coeliac […]
I became very excited today. No I didn’t hear about a cure for celiac (not yet anyway!), or win Mega Millions … but I did receive a delivery of the new Breton gluten-free crackers from Dare Foods (Ontario).Yes, this did bring me joy, because before going gluten-free, Dare Breton (wheat) crackers were one of my go-to […]
Although this study was conducted with non-Celiac Disease patients, if you have CD and continue to suffer with IBS (Irritable Bowel Syndrome) symptoms, even after eliminating gluten, consider whether FODMAP foods may be the cause. In a (2013) study researchers from United Kingdom’s Nottingham University set out to determine if FODMAPS (acronym for Fermentable Oligosaccharides, […]
When I was contacted recently to participate in Udi’s “Random Acts of Udi’s” campaign, my initial thought was how will I fit this into my already busy schedule? For this reason, I was considering declining … then I read the email details. Melissa, the very nice Udi’s rep, explained that I would be sent a sampler […]
We are proud to introduce our newest sponsor, Gluten Free Therapeutics. In December, Gluten Free Therapeutics (GFT) launched Celi-Vites, a superior line of scientifically formulated supplements created especially with the celiac and gluten-free community in mind. Our community is well aware, nutritional deficiencies are very common at time of diagnosis due to malabsorption issues and […]
According to a study conducted by researchers B. Lebowohl, K. Michaelsson, P. H.R. Green, & J. Ludvigsson, it was determined that patients with Celiac Disease who have persistent damage in the small intestine may be more likely to break a hip than patients with intestinal healing. – Those following a strict gluten-free diet have less […]
IF YOU OR A FAMILY MEMBER GAVE BIRTH TO A CHILD IN THE LAST TEN (10) YEARS, PLEASE TAKE A FEW MOMENTS TO COMPLETE THIS SURVEY. The Celiac Disease Center at Columbia University is conducting a study on the breastfeeding experiences of both healthy women and women with celiac disease. If you, or a family […]
Celiac blogs and social media pages were all a buzz last summer when Dunkin Donuts announced they would be offering a gluten-free donut and muffin option on a trial basis in a few cities. When posted to CeliacCorner’s Facebook page, comments were mixed. Many following a gluten-free lifestyle were looking forward to having another mainstream […]
Educate … Empower … Advocate The National Foundation for Celiac Awareness (NFCA) is kicking off the New Year by launching it’s “Take the Pledge” Campaign. I just took the pledge and I urge you to do so as well. By taking the pledge you will gain access to useful information that you will need […]
Recipe by: Balvinder of Simple Gluten Free Kitchen CeliacCorner’s Featured Food Blogger for January 2014 Hello, I am Balvinder from simpleglutenfreekitchen. I was born, raised in India and now live in Richmond BC, Canada. I was diagnosed with gluten intolerance in 2008 and severe anemia was the reason for testing. The idea of creating […]
I was excited to see the FedX man at my door this afternoon. I was hoping he would hand me a package that I was expecting which might be the perfect accompaniment to my just-poured cup of green tea. Ahh, yes – it was the package from Euforia Confections, of Tucson. Perfect timing! Inside the […]
“Set on almost a full acre, beautifully landscaped gardens generate a variety of colors, textures and hideaways. Lovely terraces and meandering stone paths invite guests to stroll or sit while enjoying Napa’s temperate climate.” I was fortunate to have had an opportunity to visit Napa, California, about 15 years ago. After […]
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight … Bread making is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, […]
The Celiac Disease Foundation recently launched it’s Healthcare Practitioner Directory, a FREE resource for patients seeking healthcare providers who are familiar with diagnosing and treating Celiac Disease and other gluten-related disorders. Choosing a doctor who is knowledgeable about Celiac Disease/non-Celiac Gluten-Sensitivity could make all the difference in receiving a proper diagnosis. Press Release follows. (PRWEB) December 08, […]
by Kristen Taylor, guest author My name is Kristen Taylor, founder of the blog ‘Winning Without Gluten.’ I was diagnosed with Celiac in 2007 and POTS in 2009. I currently live in Portland, OR where I work in Global Brand Marketing for Nike. I feel very fortunate to live & work in a sport environment where […]
