“NEW YORK(GenomeWeb) –University of Oslo researchers have used mass spectrometry to characterize the gluten peptide binding motifs of human leukocyte antigen (HLA) types associated with celiac disease. Detailed in a paper published last month in Immunogenetics, the study provides basic scientific insights into processes underlying celiac disease and could also prove useful in developing therapies for the disease, […]
“ … at its simplest, Paleo is a return to the basics—it is the human diet that works with our genetics, not against it” (paleomagonline.com) We are delighted to welcome Paleo Treats as a CeliacCorner sponsor and even more excited to introduce you to their line of healthy desserts created with all natural, clean […]
As reported on Medscape.com, Swedish researchers set out to examine the prevalence of celiac (coeliac) disease in people with type 1 diabetes. The researchers reviewed articles published in PubMed Medline between 2000 and May of 2014. Search terms included ‘celiac disease’ or ‘coeliac disease’ and ‘diabetes mellitus’. Conclusions of study: More than one in twenty […]
As reported in www.obgynnews.com, researchers from the United Kingdom conducted a population-based study involving more than 2.4 million women between 1990 and 2013. Their results indicated “with the exception of those diagnosed between the age of 25 and 29 years*” women with celiac disease are not at an increased risk for fertility issues. VITALS Key […]
I am a Celiac teen who blogs about awesome recipes, ideas, and gluten-free fun. Diagnosed a long time ago, you could say I’m a natural at reading labels. I do it by instinct, not even thinking about it. I’ve also become accustomed to speaking with the chefs and going through a menu several times to […]
According to an article titled “New clue in celiac disease puzzle: Cause of oat toxicity explained” featured on Medicalxpress.com, researchers in Australia have identified key components in oats that trigger an immune response in some people diagnosed with Celiac Disease. “Researchers from the Walter and Eliza Hall Institute, Monash University and US biotechnology company ImmusanT, […]
“NEW YORK, November 14, 2014 / PR Newswire / — The Celiac Disease Center at Columbia University, the premier center for celiac disease research and treatment, unveiled the I Didn’t Know video campaign, offering an inside look at the serious impact of celiac disease on patients at the 13th Anniversary gala on November 13th in New York City. The series chronicles […]
Audrey shares a recipe for: Pumpkin Bread (Vegan, Gluten-free & Refined Sugar-free) Hi I’m Audrey Snowe, a gluten-free vegan blogger, book author, and baker for whom creating desserts is more than a passion! My head is always filled with some idea of a treat or another. I can’t explain why – that’s just how I’ve […]
According to Catholicnewsagency.com The U.S. Conference of Catholic Bishops will be meeting on November 10th through 13th for it’s annual fall General Assembly. Among other topics, the Bishops will discuss the possible update of a 1995 document relating to those with Celiac Disease or gluten sensitivity who are enable to partake in the celebration of […]
It is known that people with Celiac Disease (CD) react to major storage proteins (gliadins & glutenin) in wheat (& proteins in barley & rye). These ‘gluten’ proteins make up about 75 percent of all the proteins in wheat. Scientists have now discovered there may be other ‘non-gluten’ proteins in wheat that people with CD […]
According to research out of the United Kingdom, by 10 years after a diagnosis of Celiac Disease (CD) people with CD do not have an increased risk of dying from cancer or heart issues, and only have a “very small” increase in risk of dying from non-Hodgkin’s lymphoma, according to a new study. (Reuters Health) “People […]
There are several therapeutic treatments in the works to treat Celiac Disease. According to research presented at the recent United European Gastroenterology Week (EUGW) held in October in Vienna, Austria, Alba/Teva’s Larazotide Acetate and Alvine/AbbVie’s Latiglutenase, may enter the marketing simultaneously. Per article written by Abhilok Garg, Ph.D, an analyst with GlobalData, Larazotide Acetate is […]
Researchers from the University of Tampere and Seinäjoki Central Hospital in Finland, and the University of Nottingham, United Kingdom, analyzed various studies which compared the incidence of bone fractures among people with and without a celiac disease (CD) diagnosis. From the article featured on uk.reuters.com: “People diagnosed with celiac disease are almost twice as […]
Introducing the new Gluten-Free Rice Crusted Fish line by Dr. Praeger’s Sensible Foods consisting of all natural Fish Fillets, Fish Sticks and Fishies. All three products are certified Gluten-Free by the Gluten Intolerance Group of North America (GIG), and are also certified Kosher. Dr. Praeger’s Sensible Foods is a family-owned company, founded by Dr. Peter […]
Nicole shares a recipe for: Fudgy Flourless Chocolate Brownies (gluten-free, grain-free) Nicole Spiridakis is a writer, recipe developer and cookbook author living in Casablanca, Morocco. She has written for NPR Online, the San Francisco Chronicle, New York Times, Washington Post, Point Reyes Light, and Reuters, among other publications, and posts regularly to her blog cucinanicolina.com. Her […]
Nutritional deficiencies are common among patients diagnosed with Celiac Disease (CD). When CD is triggered, the small intestinal villi become damaged (flattened) over time and are unable to absorb nutrients properly, resulting in deficiencies, sometimes severe. When a deficiency is detected by a health care professional, a supplement is generally recommended until levels return to […]
Autumn has arrived and it is such a beautiful time of year to get out and explore the outdoors whether walking, hiking or biking! And, if you like to bake, it is time to bring out those pumpkin and apple pie recipes! If you are new to a gluten-free lifestyle, you can easily adapt your […]
“So take a deep breath, smile, and follow me as I answer all your questions and shed some light on things you didn’t even know to ask. You can do this; just take it one bite at a time” … Beth Hillson, from The Complete Guide to Living Well Gluten Free: Everything You Need […]
The relationship between eosinophilic oesophagitis, EoE, (an inflamed esophagus) and auto-immune celiac, CD, (coeliac) disease remains controversial, with studies yielding varied results. In a study from Spain, researchers set out to determine if there is an association between the two conditions. “The aim of this study was to evaluate, assess, and quantify the association between […]
A few months ago, we were excited to feature Caroline Shannon-Karasik, author of The Gluten-Free Revolution and founder of Sincerely Caroline (formerly The G-Spot Revolution) as part of our Featured Food Blogger Series. We are back with a Review & Giveaway (be sure to enter below)! – NOW CLOSED. The Gluten-Free Revolution: A Balanced […]
