During Celiac Awareness Month (May), CeliacCorner is Giving Away 5 Children’s Books signed by Author

We are pleased to announce that due to the generosity of our current Featured Guest Author Stasie John, we will proudly be offering five (5) lucky CeliacCorner winners one FREE signed copy of Stasie’s wonderful children’s book The Gluten Glitch (Beaver’s Pond Press, $16.95).  The book, beautifully illustrated by Kevin Cannon, is great for the younger child who is struggling with […] read more

On April 29th, 2013, posted in: CeliacCorner Blogs by

NUWI Quinoa Smoothie: all natural, gluten-free, dairy-free, vegan, organic, non-GMO (Review & Giveaway)

NUWI Quinoa Smoothie: all natural, gluten-free, dairy-free, vegan, organic, non-GMO (Review & Giveaway)

  We enjoy introducing new gluten-free products to the celiac and gluten-sensitive community, particularly when they contain all natural, organic, non-GMO ingredients. Meet NUWI Quinoa Smoothie! NUWI (acronym for Nutritional Wisdom) was founded by two friends who left behind the corporate world, to realize their dream of creating healthy, organic products. “Fearlessly determined to make […] read more

On April 12th, 2013, posted in: CeliacCorner Blogs by

Pumpkin Pie with Pecan Coconut Crust (Gluten-Free, Grain-Free)

                        Ingredients: 1 1/2 cups of canned pumpkin (I used Libby’s) 1/2 cup of organic coconut sugar (substitute with sugar of choice) 1/2 teaspoon of salt 1 tablespoon of vanilla flavoring 1 teaspoon of ground cinnamon 1  teaspoon of ground cloves 1/2 teaspoon of […] read more

On April 11th, 2013, posted in: CeliacCorner Blogs by

Celiac Disease Patients Struggling to Adhere to Gluten-free Diet Benefit From On-line Intervention

  I recently came across an article posted on www.healio.com, reporting on a trial conducted by researchers in Australia. The objective of the randomized control trial was to determine the effectiveness of an On-line Intervention for Celiac Disease patients following a gluten-free diet. Study Details Methods: 189 adults with  biopsy-proven celiac disease were assigned to either […] read more

On April 9th, 2013, posted in: CeliacCorner Blogs by

The Emotional Side of Eating Differently

by Stasie John, guest author   It all started pretty normal.  I guess I thought it was “normal” baby behavior.  The crying, the fussing, the NOT GOING TO SLEEP part was all just normal baby stuff.  Then the rashes and vomiting started and I knew that something was wrong.  After I took my son in […] read more

On April 4th, 2013, posted in: CeliacCorner Blogs by

(Slow Cooker) Turkey Tomatillo & Pinto Bean Soup (Gluten-Free)

by Alyssa Brantley of Everyday Maven … “where Whole Foods meets Weight Watchers!”  CeliacCorner’s Featured Food Blogger for the Month of April!   Prep:   10 mins Cook:   8 hours Total:   8 hours 10 mins   NOTES: –  I used a 6.5 Quart Slow Cooker. –  As for spiciness, if you want this soup MILD, […] read more

On April 2nd, 2013, posted in: CeliacCorner Blogs by

Saffron Road (Gluten-Free, Halal Cuisine): Review & Giveaway

Saffron Road (Gluten-Free, Halal Cuisine): Review & Giveaway

” … Saffron Road was born – out of a vision of a journey that is truly memorable and which could be shared and celebrated by friends and families of all cultures and faiths coming together for an epicurean meal … Saffron Road”   I was excited when contacted recently by a rep of the *award-winning Saffron Road company to […] read more

On March 28th, 2013, posted in: CeliacCorner Blogs by

A (Gluten-Free) Travel Story: Sarasota & Bradenton, Florida

I love a girls’ getaway. Spending quality time with women most important to me is something I treasure. With a husband, 12 year old twin boys, and a beloved pooch at home, getaways with the girls are far and few between. Last month, I was fortunate to leave behind the grey, blustery cold days of […] read more

On March 19th, 2013, posted in: CeliacCorner Blogs by

Top 10 Gluten Free Restaurants in New Zealand

Top 10 Gluten Free Restaurants in New Zealand

  (photo of Auckland, New Zealand) by Robert, guest author Dining out is one of the best aspects of travelling. The opportunity to sample local cuisine is one that should be enjoyed by everyone. However, if you have specific dietary requirements beyond those that are often catered for, such as vegetarian, you could run into […] read more

On March 13th, 2013, posted in: CeliacCorner Blogs by

Introducing our newest sponsor: Francine’s Finest, makers of raw, gluten-free, dairy-free, vegetarian, non-gmo Quinoa Protein Bars

Introducing our newest sponsor: Francine’s Finest, makers of raw, gluten-free, dairy-free, vegetarian, non-gmo Quinoa Protein Bars

CeliacCorner is so pleased to have Francine’s Finest Food Products, Inc. of Kelowna, British Columbia join our family of sponsors. The family-owned and run business began in 2004 after the founder’s son, Jesse, was diagnosed with Autism and put on a gluten, wheat and dairy-free diet. Jesse’s mom, Francine Burnett, an award-winning chef, found it […] read more

On March 11th, 2013, posted in: CeliacCorner Blogs by

Japanese Rice Flour and Tofu Cheese Cake (gluten-free) Recipe

by Yasuko Imabeppu of Gluten-Free Rice Flour Healthy Recipes (Tokyo) CeliacCorner’s Featured Food Blogger for the month of March   Using Japanese staples of Tofu and Rice flour makes this cheese cake healthy, low calorie, and delicious!   Use a 15cm diameter round cake pan (5.9 inches diameter round cake pan)   Ingredients: 200g (7 oz) […] read more

On March 5th, 2013, posted in: CeliacCorner Blogs by

Trace amounts of gluten may be responsible for ongoing symptoms in celiacs following a gluten-free diet, study suggests

In an article published recently online in the BMC Gastroenterology journal (dated 2.28.13), a study was conducted by researchers to determine if small amounts of gluten contamination could cause symptoms in celiac patients who have been adhering to a strict gluten-free diet. As noted in the study abstract, “The researchers reviewed the records of all […] read more

On March 4th, 2013, posted in: CeliacCorner Blogs by

Gluten-Free Labeling Rules Head to the White House … finally!

   On Monday, Feb. 26, 2013, the Food and Drug Administration’s (FDA) proposed rule for defining “gluten-free” will finally reach the White House’s Office of Information and Regulatory Affairs (OIRA). Are those cheers I hear from the celiac/non-celiac gluten-sensitive community?  According to the FDA’s Questions and Answers Regarding Gluten-Free Labeling of Foods, dated 2 August […] read more

On February 26th, 2013, posted in: CeliacCorner Blogs by

Gluten Free British, American & Italian Fare at “From Across the Pond” Restaurant, Colleyville, TX

by Jennifer Kreykes “Never loose sight of your goals, dreams & aspirations!“     From Across the Pond is a sweet little restaurant nestled in the Mid Cities area (Colleyville) between Fort Worth and Dallas, Texas.The owners, Lee and Emma, from London (Abbey Road) and Hertfordshire respectively, are amazing people who care so much about […] read more

On February 15th, 2013, posted in: CeliacCorner Blogs by

International Cricket Player Nicola Browne Recovers from Symptoms of Celiac Disease

Nicola Browne, born in Matamata, New Zealand, is an international cricket player. She helped bring her country to the finals of the Women’s World Twenty20 in 2010. Surprisingly, one year later she was announcing her retirement just shy of her 28th birthday. Nicola had lost her motivation for training and “her mind and body exhausted […] read more

On February 14th, 2013, posted in: CeliacCorner Blogs by

(Mainstream) Gluten-Free Product Mention: B&G Foods, Inc. (brands include Ortega, Emeril’s, Polaner)

(CeliacCorner cautions to always check labels at time of purchase, as ingredients can change at any time. We cannot verify if the products are nutritionally healthy, are certified as gluten-free, nor can we guarantee they will be void of trace amounts of gluten (as a result of being processed on the same lines as gluten-containing […] read more

On February 13th, 2013, posted in: CeliacCorner Blogs by

Celiac-Friendly (Gluten-Free) Winter Meals

by Vanessa Morley, guest author   If you are one of the 3 million Americans living with celiac disease or a gluten-sensitivity, you know how hard it is to avoid gluten, especially in the cold, winter months, when our body craves carbohydrates. Although it may seem impossible to enjoy stews, soups and casseroles, there are […] read more

On February 11th, 2013, posted in: CeliacCorner Blogs by

Choosing Healthy Supplements & The Benefits of Enzymes for Optimum Gastrointestinal Health

by Dr. Christine Kaczmar, D.C., guest author As an Enzyme Nutritionist, I see many types of gastrointestinal problems present in practice.  Whether it is Crohn’s, Ulcerative Colitis, Celiac, Constipation, Metabolic Syndrome, etc. I see 3 very similar and distinct concerns in ALL of these digestive complaints.  I would like to take a moment to describe […] read more

On February 5th, 2013, posted in: CeliacCorner Blogs by

Recipe for Gluten-Free Teff Sandwich Bread

by Gina Kelley (Gluten-Free Gourmand) Guest food blogger for the month of February  (photo courtesy of Gina Kelley, Gluten-free Gourmand)   In a small bowl or large measuring cup mix: 1.5 cups water at 110 degrees F
 1 Tbsp yeast Set aside in a warm place while you mix the other ingredients.  It should sit for […] read more

On February 2nd, 2013, posted in: CeliacCorner Blogs by

Morrocco Method: Raw, Wild Crafted, Vegan, Gluten-free, Chemical-free, Organic Hair & Body Products – Review

Morrocco Method: Raw, Wild Crafted, Vegan, Gluten-free, Chemical-free, Organic Hair & Body Products – Review

  After my celiac diagnosis I began a quest to live (& breathe) healthier. From the food I put on the table for my family to eat, to the products I use to clean my home, I do my best to purchase products that are void of unhealthy, harmful ingredients. I began selecting healthier shampoos […] read more

On February 1st, 2013, posted in: CeliacCorner Blogs by