Nuwi Quinoa Smoothie Now Available in Banana Flavor (gluten-free, dairy-free, vegan)

Nuwi Quinoa Smoothie Now Available in Banana Flavor (gluten-free, dairy-free, vegan)

” … The NUWI® Quinoa Smoothie fulfills our dream of using quinoa in a pure, natural way that leads to a healthy, balanced diet. Because we believe that making wise choices about nourishing your body is key to health and wellbeing.” Nuwi Founder(s) statement   A few months ago we were super excited to introduce […] read more

On June 10th, 2013, posted in: CeliacCorner Blogs by

Mastering the Art of Creating Gluten-Free Classic French Pastries

by Orly Gottesman, guest author   After she discovered her passion for baking under the tutelage of a pastry Chef in  Paris, France, Orly Gottesman received her formal patisserie training from the Le Cordon Bleu Culinary Arts Institute in Sydney, Australia. Orly is currently the resident Gluten-Free Head Baker at Chompies restaurants in Arizona.  Orly […] read more

On June 10th, 2013, posted in: CeliacCorner Blogs by

High School Students in Belleville, MI Highlight Celiac Disease at Student Council Conference

The Belleville High School Student Council hosted a conference on 18 April for students of all Wayne County (WWAC) schools to attend. The  Council holds meetings twice a year, and this year the students chose to focus on Celiac Disease, very timely considering May is Celiac Awareness Month. Tracee Harris-Kloian began the meeting by providing […] read more

On May 31st, 2013, posted in: CeliacCorner Blogs by

Attend the 3rd Annual Gluten Free Living Now Expo: Carmel, Indiana – October 5, 2013

Attend the 3rd Annual Gluten Free Living Now Expo: Carmel, Indiana – October 5, 2013

Gluten Free Living Now Expo 2013 Carmel, Indiana   When:  Saturday, 5 October 2013 –  10:00 am to 6:00 pm Where: The Fountains, 502 E. Carmel Drive, Carmel, IN 46032 Cost:     $10 Adults    $5 for children age 12 & older, children younger than 12 are free   The 3rd annual Gluten Free Living Now Expo will be […] read more

On May 22nd, 2013, posted in: CeliacCorner Blogs by

AbbVie and Alvine Pharmaceuticals Collaborate on Oral Therapeutic Treatment (ALV003) for Celiac Patients

(copied in its entirety from www.marketwatch.com) PRESS RELEASE May 14, 2013, 9:15 a.m. EDT   AbbVie and Alvine to Collaborate on Investigational Oral Therapy for Celiac Disease – AbbVie secures exclusive option to acquire global rights to ALV003 – ALV003 has the potential to be the first therapy to treat celiac disease   NORTH CHICAGO, […] read more

On May 14th, 2013, posted in: CeliacCorner Blogs by

Gluten-free Beer Brewing Made Easy

 by Joe Walker, MS, RD, guest author     Joe Walker MS, RD, is a registered dietitian, a homebrewer, and a woodworker with many more diverse interests. He holds a bachelor of science degree in nutrition and dietetics, a graduate certificate in dietetics, and a master of science degree in human development and leadership. His […] read more

On May 4th, 2013, posted in: CeliacCorner Blogs by

Lavender & Coconut Scones (Gluten-free)

Recipe from Kristen Hedges, CHHC, RYT of Live Nourished Blog  & Live Nourished Coaching CeliacCorner’s Featured Food (& health) Blogger for the month of May!   Kristen Hedges is a collector of  nutritional knowledge & certificates. She studied at the Institute for Integrative Nutrition, where she became a Board Certified Holistic Health Coach in 2012. She is also […] read more

On May 3rd, 2013, posted in: CeliacCorner Blogs by

Attention Gluten-Free Campers! Enter ‘Happy Camper’ Scholarship Contest by Rudi’s Gluten-Free Bakery (plus a Giveaway)!

Attention Gluten-Free Campers! Enter ‘Happy Camper’ Scholarship Contest by Rudi’s Gluten-Free Bakery (plus a Giveaway)!

We are thrilled to be a part of this Happy Camper contest being offered by the very generous folks at Rudi’s Gluten-Free Bakery in celebration of Celiac Awareness Month (May)! Rudi’s will provide ten (10) lucky children between the ages of 8 – 17, a one-week scholarship to a gluten-free camp of choice … and […] read more

On May 1st, 2013, posted in: CeliacCorner Blogs by

You Can Make A Difference During Celiac Awareness Month (May 2013)

” … CD remains undiagnosed in most of the nearly 2 million Americans estimated to have it” … Dr. Joseph Murray, Mayo Clinic.   Although more people than ever are being diagnosed with celiac or a gluten-sensitivity, many from all corners of the world continue to suffer due to lack of awareness. As you see by […] read more

On May 1st, 2013, posted in: CeliacCorner Blogs by

During Celiac Awareness Month (May), CeliacCorner is Giving Away 5 Children’s Books signed by Author

We are pleased to announce that due to the generosity of our current Featured Guest Author Stasie John, we will proudly be offering five (5) lucky CeliacCorner winners one FREE signed copy of Stasie’s wonderful children’s book The Gluten Glitch (Beaver’s Pond Press, $16.95).  The book, beautifully illustrated by Kevin Cannon, is great for the younger child who is struggling with […] read more

On April 29th, 2013, posted in: CeliacCorner Blogs by

NUWI Quinoa Smoothie: all natural, gluten-free, dairy-free, vegan, organic, non-GMO (Review & Giveaway)

NUWI Quinoa Smoothie: all natural, gluten-free, dairy-free, vegan, organic, non-GMO (Review & Giveaway)

  We enjoy introducing new gluten-free products to the celiac and gluten-sensitive community, particularly when they contain all natural, organic, non-GMO ingredients. Meet NUWI Quinoa Smoothie! NUWI (acronym for Nutritional Wisdom) was founded by two friends who left behind the corporate world, to realize their dream of creating healthy, organic products. “Fearlessly determined to make […] read more

On April 12th, 2013, posted in: CeliacCorner Blogs by

Pumpkin Pie with Pecan Coconut Crust (Gluten-Free, Grain-Free)

                        Ingredients: 1 1/2 cups of canned pumpkin (I used Libby’s) 1/2 cup of organic coconut sugar (substitute with sugar of choice) 1/2 teaspoon of salt 1 tablespoon of vanilla flavoring 1 teaspoon of ground cinnamon 1  teaspoon of ground cloves 1/2 teaspoon of […] read more

On April 11th, 2013, posted in: CeliacCorner Blogs by

Celiac Disease Patients Struggling to Adhere to Gluten-free Diet Benefit From On-line Intervention

  I recently came across an article posted on www.healio.com, reporting on a trial conducted by researchers in Australia. The objective of the randomized control trial was to determine the effectiveness of an On-line Intervention for Celiac Disease patients following a gluten-free diet. Study Details Methods: 189 adults with  biopsy-proven celiac disease were assigned to either […] read more

On April 9th, 2013, posted in: CeliacCorner Blogs by

The Emotional Side of Eating Differently

by Stasie John, guest author   It all started pretty normal.  I guess I thought it was “normal” baby behavior.  The crying, the fussing, the NOT GOING TO SLEEP part was all just normal baby stuff.  Then the rashes and vomiting started and I knew that something was wrong.  After I took my son in […] read more

On April 4th, 2013, posted in: CeliacCorner Blogs by

(Slow Cooker) Turkey Tomatillo & Pinto Bean Soup (Gluten-Free)

by Alyssa Brantley of Everyday Maven … “where Whole Foods meets Weight Watchers!”  CeliacCorner’s Featured Food Blogger for the Month of April!   Prep:   10 mins Cook:   8 hours Total:   8 hours 10 mins   NOTES: –  I used a 6.5 Quart Slow Cooker. –  As for spiciness, if you want this soup MILD, […] read more

On April 2nd, 2013, posted in: CeliacCorner Blogs by

Saffron Road (Gluten-Free, Halal Cuisine): Review & Giveaway

Saffron Road (Gluten-Free, Halal Cuisine): Review & Giveaway

” … Saffron Road was born – out of a vision of a journey that is truly memorable and which could be shared and celebrated by friends and families of all cultures and faiths coming together for an epicurean meal … Saffron Road”   I was excited when contacted recently by a rep of the *award-winning Saffron Road company to […] read more

On March 28th, 2013, posted in: CeliacCorner Blogs by

A (Gluten-Free) Travel Story: Sarasota & Bradenton, Florida

I love a girls’ getaway. Spending quality time with women most important to me is something I treasure. With a husband, 12 year old twin boys, and a beloved pooch at home, getaways with the girls are far and few between. Last month, I was fortunate to leave behind the grey, blustery cold days of […] read more

On March 19th, 2013, posted in: CeliacCorner Blogs by

Top 10 Gluten Free Restaurants in New Zealand

Top 10 Gluten Free Restaurants in New Zealand

  (photo of Auckland, New Zealand) by Robert, guest author Dining out is one of the best aspects of travelling. The opportunity to sample local cuisine is one that should be enjoyed by everyone. However, if you have specific dietary requirements beyond those that are often catered for, such as vegetarian, you could run into […] read more

On March 13th, 2013, posted in: CeliacCorner Blogs by

Introducing our newest sponsor: Francine’s Finest, makers of raw, gluten-free, dairy-free, vegetarian, non-gmo Quinoa Protein Bars

Introducing our newest sponsor: Francine’s Finest, makers of raw, gluten-free, dairy-free, vegetarian, non-gmo Quinoa Protein Bars

CeliacCorner is so pleased to have Francine’s Finest Food Products, Inc. of Kelowna, British Columbia join our family of sponsors. The family-owned and run business began in 2004 after the founder’s son, Jesse, was diagnosed with Autism and put on a gluten, wheat and dairy-free diet. Jesse’s mom, Francine Burnett, an award-winning chef, found it […] read more

On March 11th, 2013, posted in: CeliacCorner Blogs by

Japanese Rice Flour and Tofu Cheese Cake (gluten-free) Recipe

by Yasuko Imabeppu of Gluten-Free Rice Flour Healthy Recipes (Tokyo) CeliacCorner’s Featured Food Blogger for the month of March   Using Japanese staples of Tofu and Rice flour makes this cheese cake healthy, low calorie, and delicious!   Use a 15cm diameter round cake pan (5.9 inches diameter round cake pan)   Ingredients: 200g (7 oz) […] read more

On March 5th, 2013, posted in: CeliacCorner Blogs by