Keeping Healthy During the Holiday Season

[A version of the below article was originally featured on Rudi’s Gluten-Free blog in November 2012 in response to an invite to participate in their “Baked On the Bright-Side” event. The article was revised (11.14.13) to include current company gluten-free info, and other helpful tips.]   The time is growing near when family and friends […] read more

On November 14th, 2013, posted in: CeliacCorner Blogs by

Rudi’s Gluten-Free Bakery Launches GF Savory Herb Stuffing & “More Fun Stuff(ing)” Giveaway (Nov. 4 – 13)

Rudi’s Gluten-Free Bakery Launches GF Savory Herb Stuffing & “More Fun Stuff(ing)” Giveaway (Nov. 4 – 13)

  Rudi’s Gluten-Free Bakery recently launched its first ever Gluten-Free Savory Herb Stuffing!  The stuffing is made from Rudi’s Gluten-Free Multigrain and Original breads and is blended with savory spices.  Sounds yum … and convenient! In celebration of their new gluten-free stuffing launch, Rudi’s recently launched a 10-day “More Fun Stuff(ing) Giveaway” over on their […] read more

On November 7th, 2013, posted in: CeliacCorner Blogs by

What About My Bones? The Dairy Myth vs Bone-Building Fact

by Dr. Mahalia Freed, ND, guest author   Mahalia Freed is a Naturopathic Doctor, writer, speaker, educator and kale crusader.  Mahalia’s clients go from being drained by pain – gastrointestinal, joint, headache, or emotional – to channeling their fully restored energy into creating the life they want. Mahalia’s clients get pregnant, get energized, overcome anxiety […] read more

On November 4th, 2013, posted in: CeliacCorner Blogs by

Brown Sugar Almond Cake (gluten-free & vegan recipe)

  by Liane of VGNGF Blog – Vegan, GlutenFree (and Delicious!) CeliacCorner’s Featured Food Blogger for November   Liane has always liked baking and cooking. Her vegan and glutenfree diet, and the many mediocre Liane and bad options in the supermarkets brought her to the conclusion to start baking herself. Her blog VGNGF (vegan, glutenfree and […] read more

On November 3rd, 2013, posted in: CeliacCorner Blogs by

The Gluten Summit Schedule of Daily Interviews: Nov. 11 thru Nov. 17, 2013

The Gluten Summit Schedule of Daily Interviews: Nov. 11 thru Nov. 17, 2013

“What an amazing lineup–every day at least one scientist/researcher, one well-known clinician, and one renowned nutritionist/registered dietitian!” The Gluten Summit   REGISTER Free for this on-line event here (affiliate code): https://gg110.infusionsoft.com/go/tgs/CeliacCorner/ Each day’s interviews will be available for 24 hours between 10:00 A.M. EST – 9:59 A.M. EST the next day.   DAY 1: MONDAY, NOVEMBER […] read more

On October 30th, 2013, posted in: CeliacCorner Blogs by

First Patient in (Phase 2b) Clinical Trial by Alvine Pharmaceuticals Given Dose of ALV003 – Developed to Treat Celiac

According to Enhanced Online News Business Wire.com (EON), Alvine Pharmaceuticals, the San Carlos, California biopharmaceutical company, announced in a Press Release dated 10.29.13, that the first randomized study patient was given a dose of the orally administered ALV003. ALV003 is being developed to treat patients with Celiac Disease. It is not a replacement for the gluten-free diet, […] read more

On October 30th, 2013, posted in: CeliacCorner Blogs by

Orthodontic Retainer Causes Reoccurring Symptoms in Child with Celiac

Doctors at the Department of Digestive Diseases and Nutrition, Women and Children’s Hospital of Buffalo at the University of Buffalo, New York believe that a 9 year old child with Celiac Disease was having reoccurring symptoms because the child’s orthodontic retainer was made with plastic that contained gluten, as noted in an article posted on […] read more

On October 17th, 2013, posted in: CeliacCorner Blogs by

Dessert (Gluten-Free) at The Ocean House, Watch Hill, Westerly RI

Dessert (Gluten-Free) at The Ocean House, Watch Hill, Westerly RI

A few weeks ago I treated my mom to an early autumn afternoon drive with a promised detour for coffee and dessert. We drove to Westerly, Rhode Island to visit the seaside village of Watch Hill, a popular tourist destination in the summer months, where people flock to dine, wine and shop along the main […] read more

On October 17th, 2013, posted in: CeliacCorner Blogs by

California Pizza Kitchen Reintroduces Gluten-Free Pizza Now Considered Safe for Celiacs

California Pizza Kitchen Reintroduces Gluten-Free Pizza Now Considered Safe for Celiacs

  A few years ago the California Pizza Kitchen (CPK) chain began offering gluten-free pizza in their restaurants. Unfortunately many customers with celiac disease and severe gluten sensitivity found out the hard way that the pizza really wasn’t safe for them, as many of the toppings contained gluten. As a result, CPK pulled the gluten-free pizzas […] read more

On October 12th, 2013, posted in: CeliacCorner Blogs by

Outer Aisle Gourmet, Makers of Gluten-free, Vegetarian, Low-carb Veggie-based Food – Review

Outer Aisle Gourmet, Makers of Gluten-free, Vegetarian, Low-carb Veggie-based Food – Review

  Recently I was contacted by a rep of Outer Aisle Gourmet, a fledgling company started by a California mom with help from her husband and kids. Out of a desire to feed her family healthier foods, while keeping it convenient, this busy mom (of 4 boys!) created four “staple” foods which are healthy and […] read more

On October 11th, 2013, posted in: CeliacCorner Blogs by

Sweet Christine’s Gluten-Free Bakery, Kennett Square, Pennsylvania – Review

Sweet Christine’s Gluten-Free Bakery, Kennett Square, Pennsylvania – Review

  Thank you Sweet Christine’s Bakery, of Southeastern (Kennett Square) Pennsylvania, for sending CC a wonderful assortment of gluten-free baked goodies to sample! Founder Christine Ruggio, a mom and diagnosed celiac started out baking in her home kitchen. After perfecting her gluten-free baking formulas she opened a retail bakery (in 2008) which is a dedicated, certified […] read more

On October 8th, 2013, posted in: CeliacCorner Blogs by

Health Benefits of a Low-Carb Diet

by Martina Šlajerová, guest author   My name is Martina and I live in the UK. I’m passionate about nutrition and a firm believer of low-carb Martina living and regular exercise. I love food, science, photography and creating new recipes. I started eating low-carb about 2 years ago, shortly after I was diagnosed with Hashimoto’s […] read more

On October 4th, 2013, posted in: CeliacCorner Blogs by

Cauliflower Lasagna (Gluten-Free, Paleo) Recipe

 by Ciarra Hannah of Popular Paleo  CeliacCorner’s Featured Food Blogger for October!   Ciarra committed to Paleo nearly a year ago after finding little success with the diet status quo of low fat and high carb, where sugar is ignored and soy and processed foods are encouraged. After looking into diet plans that addressed overall […] read more

On October 3rd, 2013, posted in: CeliacCorner Blogs by

Casa Di Bertacchi’s Italian Style Beef Meatballs Now Gluten-Free (Review & Giveaway)

Casa Di Bertacchi’s Italian Style Beef Meatballs Now Gluten-Free (Review & Giveaway)

  Recently I was sent a bag (a huge 6 pounder!) of frozen beef meatballs to sample. In all honesty, I’m not a huge fan of packaged, frozen food. I prefer to cook from scratch using fresh ingredients … most of the time. I do like to keep a few favorite frozen products on hand […] read more

On September 16th, 2013, posted in: CeliacCorner Blogs by

My Top 3 (Gluten Free) Travel & Dining Destinations: Italy, New York & California

My Top 3 (Gluten Free) Travel & Dining Destinations: Italy, New York & California

By Lynn Mendelsohn    Lynn is a strong advocate of living a holistic lifestyle and is well trained in helping individuals with Food Allergies and Celiac Disease. Lynn is a certified health coach by the Institute of Integrative Nutrition and is a graduate of Montclair State University. A Lover of travel and living Gluten & […] read more

On September 9th, 2013, posted in: CeliacCorner Blogs by

Potential New Mechanisms of Placental Damage in Celiac Disease (Study)

“Among women with untreated CD, the risk of multiple miscarriages has been reported to be eight to nine-fold higher than for celiac women on a gluten-free diet”.   Several studies have suggested an association between untreated Celiac Disease (CD) and Infertility, Pre-term births and Miscarriages. Recently, Italian researchers set out to determine the possible “mechanism” […] read more

On September 6th, 2013, posted in: CeliacCorner Blogs by

Ricotta Cheesecake with Peaches and Honey (Gluten-Free)

by Jackie Ourman Celiac & Allergy Friendly Epicurean CeliacCorner’s Featured Food Blogger for September!    Meet Jackie: I am a food lover and mom of 3 with celiac disease and multiple food allergies. I completed Culinary Management School in August 2012 at the Institute of Culinary Education (ICE) in New York City and received the Nespresso Top […] read more

On September 3rd, 2013, posted in: CeliacCorner Blogs by

Are “Single-Ingredient” Spices Gluten-Free?

Are “Single-Ingredient” Spices Gluten-Free?

Generally we hear of ‘single’ ingredient spices as being safe for the Celiac and Gluten-Sensitive community, and it is the “mixed” spices (& seasonings) we need to be careful about, primarily due to the anti-caking agent used. Though many mixed spices contain gluten-free anti-caking agents such as calcium carbonate and potato starch, WHEAT can also be used (if […] read more

On August 31st, 2013, posted in: CeliacCorner Blogs by

Gluten Free Dining on Cape Cod, Massachusetts

My family and I spent a lovely week on Cape Cod, Massachusetts recently. Our accommodations were in Dennisport (mid-Cape), a great base for visiting the area beaches, historic towns, hiking and biking trails, as well as the upper and lower Cape attractions. There were plenty of kid-friendly activities to keep my 12 year olds entertained […] read more

On August 29th, 2013, posted in: CeliacCorner Blogs by

Ava Anderson Non-Toxic (Gluten-Free) Products: Review & Giveaway

Ava Anderson Non-Toxic (Gluten-Free) Products: Review & Giveaway

  A few weeks ago I was contacted by Allison, a consultant for Ava Anderson Non-Toxic, a privately-held (Rhode Island based) company offering a line of Face, Skin, Body, Hair, Sun, Baby, Pet, Home & Scent products that are free from many of the harmful ingredients that can often be found in similar products on the market. […] read more

On August 23rd, 2013, posted in: CeliacCorner Blogs by