Brought to you by the University of Chicago Celiac Disease Center, the 15th International Celiac Disease Symposium will take place in the city of Chicago on September 22 through 25 in 2013. Physicians, researchers, clinicians, celiac patients and their families are all welcome to attend. Don’t miss out on this global event, register early! […]
by Emma Galloway, guest food blogger Kiaora, my name is Emma Galloway. My darling lemon thyme is a place for me to share recipes, tips on organic vegetable gardening and the occasional story about life as a mostly gluten and dairy-free vegetarian. I am a trained chef who has worked predominantly in the pastry section of […]
If you haven’t already discovered GlutenFreeFind.com we recommend you stop on over for a visit to check out this wonderful resource for celiacs and those living a gluten-free lifestyle. The site was founded by a Canadian who was diagnosed with celiac as a toddler in the 1970s (can you imagine trying to find gluten-free products […]
Before my Celiac diagnosis I enjoyed dining at ethnic restaurants throughout the US and on various travels abroad. Indian cuisine of aromatic curry dishes, naan bread, and rice pudding with cardamom and pistachios being among my favorite! I hadn’t been out for Indian food since my diagnosis, so when I read Kabob and Curry, […]
by guest author Carol Fazari Registered Holistic Nutritionist Warnings about inflammation can be seen or heard on every medical television show, in every health magazine and in every doctor’s office. You should definitely be concerned. However, there is a difference between inflammation that helps us and inflammation that is out of […]
Since my celiac diagnosis I’ve been on a quest to eat healthier. Less consumption of processed foods, and more dishes and snacks prepared with simple, healthy ingredients. Recently, I’ve read up on the Paleo diet and have also begun to research the benefits of consuming raw food. The raw food diet is based on the […]
Seeking Celiac Patients at the University of Chicago Medical Center to Participate in Study (if you are not currently a patient, you may schedule an appointment for a consultation) The University of Chicago Celiac Disease Center is conducting a study to evaluate the performance of a new test for the antibodies associated with celiac […]
Calling all FAMILY MEMBERS of a Diagnosed Celiac(s)! The National Foundation for Celiac Awareness (NFCA), in collaboration with Beth Israel Deaconess Medical Center in Boston, Massachusetts, are conducting research on the perceptions of celiac disease among families where a member has been medically diagnosed. This research seeks to uncover the attitudes and beliefs of at-risk […]
by Laura B. Russell, guest food blogger Laura Byrne Russell is the “Gluten Freedom” columnist for the Oregonian and the author of The Gluten-Free Asian Kitchen (Celestial Arts 2011). Laura contributes articles and recipes to many magazines as well, including Prevention, Living Without, Easy Eats, and Portland’s MIX magazine. She is the former associate editor of […]
In a recent study conducted in Sweden, researchers set out to determine if there was a risk of future urinary stone disease (USD) in a population-based cohort of celiac disease patients without a history of USD. Urinary stone disease (also known as kidney stones) is when a hard mass of crystals separate from the urine […]
by Hallie Klecker, Guest Food Blogger Ingredients: 2 tbs. olive oil 1 tsp. brown mustard seeds 3 cups peeled, seeded, and cubed butternut squash ½ medium yellow onion, chopped 2 carrots, peeled and chopped 4 garlic cloves, finely chopped 1 tbs. tomato paste 2 tsp. ground cumin 1 tsp. sweet curry powder ½ tsp. […]
Two lucky CeliacCorner winners will receive a FREE copy of this easy-to-use grocery guide from TriumphDining – a $24.95 value. The guide lists over 30,000 products, from Applesauce to Yeast, (1,200 of which include brand names), and including such categories as Dairy & Eggs, Beverages, Baking Aisle, Baby Food & Formula, Canned & Packaged Foods, […]
When TriumphDining sent me 3 of of their “Essential Gluten-Free Grocery Guides’ (4th Edition) a while back, I planned on writing a review, and then having a Giveaway – of all 3. After all, I didn’t think I would need the guide myself, as I am now a “seasoned” celiac, and have a pretty good […]
Rudi’s Gluten Free Bakery is having a fabulous month long (Feb. 6 – March 6) Giveaway! It is just their way of saying those living gluten-free can still enjoy a slice of delicious tasting gluten-free life! All you have to do is log on at: http://www.facebook.com/rudisglutenfreebakery and LIKE Rudi’s Facebook page (& receive $2.00 coupon)! […]
Microtest Laboratories, located in Agawam, Massachusetts has begun manufacturing the Nexvax2 vaccine, a therapeutic treatment for Celiac. ImmusanT, Inc., a biotechnology company located in Cambridge, developed the vaccine, after raising $20 million in financing, and has selected Microtest to manufacture it along with providing a full range of testing services. In a recent The […]
I tuned in last night to the Live Teleseminar with Gastroenterologist Dr. Daniel Leffler, MD, MS of the Beth Israel Deaconess Medical Center and Registered Dietitian Shelley Case, a leading nutrition expert on celiac and the gluten-free diet. The event was sponsored by Jamieson Direct and the National Foundation for Celiac Awareness. I missed […]
We are excited to announce Quest Bar has recently joined the CeliacCorner family of sponsors! We thank Quest for choosing our site to help spread the word to the Celiac and gluten-sensitive community around the globe, that their protein bars are free of wheat, barley and rye, not to mention a few other unhealthy ingredients. […]
by Guest Food Blogger Tiffany Ingredients: 1 cup almond flour 1 cup flax seed meal ½ cup Palm Sugar 4 eggs ½ cup butter ½ cup canned Pumpkin 4 tablespoons water 1 teaspoon Allspice 1 teaspoon Cinnamon ¼ teaspoon salt Equipment: Waffle Iron Directions: Preheat waffle iron to 265 degrees F. […]
There is nothing like a tasty granola or muesli to sprinkle over yogurt or mix with your favorite fruit. I’ve been buying store bought gluten-free granola for years now, and finally decided to make my own. I recently discovered a recipe while watching the TV program “The Chew”, and modified it to make it even […]
The much loved Joan’s GF Great Bakes has reopened it’s gluten-free baking facility, after a devastating fire last July. Fortunately no one was hurt in the fire, and the owners have worked tirelessly over the last few months to open a new facility to bring back gluten-free goodies to the Gfree community. The new facility […]
