Parents, are your kids tired of the same old, same old sandwiches you are serving them for lunch? Need some fresh recipe ideas? Check out this wonderful new cookbook from bestselling Author and Chef Tracy Griffith called STEALTH HEALTH LUNCHES KIDS WILL LOVE: Irresistible and Nutritious Gluten-Free Sandwiches, Wraps and Other Easy Eats [Page Street Publishing, […]
” … The NUWI® Quinoa Smoothie fulfills our dream of using quinoa in a pure, natural way that leads to a healthy, balanced diet. Because we believe that making wise choices about nourishing your body is key to health and wellbeing.” Nuwi Founder(s) statement A few months ago we were super excited to introduce […]
by Orly Gottesman, guest author After she discovered her passion for baking under the tutelage of a pastry Chef in Paris, France, Orly Gottesman received her formal patisserie training from the Le Cordon Bleu Culinary Arts Institute in Sydney, Australia. Orly is currently the resident Gluten-Free Head Baker at Chompies restaurants in Arizona. Orly […]
The Belleville High School Student Council hosted a conference on 18 April for students of all Wayne County (WWAC) schools to attend. The Council holds meetings twice a year, and this year the students chose to focus on Celiac Disease, very timely considering May is Celiac Awareness Month. Tracee Harris-Kloian began the meeting by providing […]
Gluten Free Living Now Expo 2013 Carmel, Indiana When: Saturday, 5 October 2013 – 10:00 am to 6:00 pm Where: The Fountains, 502 E. Carmel Drive, Carmel, IN 46032 Cost: $10 Adults $5 for children age 12 & older, children younger than 12 are free The 3rd annual Gluten Free Living Now Expo will be […]
(copied in its entirety from www.marketwatch.com) PRESS RELEASE May 14, 2013, 9:15 a.m. EDT AbbVie and Alvine to Collaborate on Investigational Oral Therapy for Celiac Disease – AbbVie secures exclusive option to acquire global rights to ALV003 – ALV003 has the potential to be the first therapy to treat celiac disease NORTH CHICAGO, […]
by Joe Walker, MS, RD, guest author Joe Walker MS, RD, is a registered dietitian, a homebrewer, and a woodworker with many more diverse interests. He holds a bachelor of science degree in nutrition and dietetics, a graduate certificate in dietetics, and a master of science degree in human development and leadership. His […]
Recipe from Kristen Hedges, CHHC, RYT of Live Nourished Blog & Live Nourished Coaching CeliacCorner’s Featured Food (& health) Blogger for the month of May! Kristen Hedges is a collector of nutritional knowledge & certificates. She studied at the Institute for Integrative Nutrition, where she became a Board Certified Holistic Health Coach in 2012. She is also […]
We are thrilled to be a part of this Happy Camper contest being offered by the very generous folks at Rudi’s Gluten-Free Bakery in celebration of Celiac Awareness Month (May)! Rudi’s will provide ten (10) lucky children between the ages of 8 – 17, a one-week scholarship to a gluten-free camp of choice … and […]
” … CD remains undiagnosed in most of the nearly 2 million Americans estimated to have it” … Dr. Joseph Murray, Mayo Clinic. Although more people than ever are being diagnosed with celiac or a gluten-sensitivity, many from all corners of the world continue to suffer due to lack of awareness. As you see by […]
We are pleased to announce that due to the generosity of our current Featured Guest Author Stasie John, we will proudly be offering five (5) lucky CeliacCorner winners one FREE signed copy of Stasie’s wonderful children’s book The Gluten Glitch (Beaver’s Pond Press, $16.95). The book, beautifully illustrated by Kevin Cannon, is great for the younger child who is struggling with […]
We enjoy introducing new gluten-free products to the celiac and gluten-sensitive community, particularly when they contain all natural, organic, non-GMO ingredients. Meet NUWI Quinoa Smoothie! NUWI (acronym for Nutritional Wisdom) was founded by two friends who left behind the corporate world, to realize their dream of creating healthy, organic products. “Fearlessly determined to make […]
Ingredients: 1 1/2 cups of canned pumpkin (I used Libby’s) 1/2 cup of organic coconut sugar (substitute with sugar of choice) 1/2 teaspoon of salt 1 tablespoon of vanilla flavoring 1 teaspoon of ground cinnamon 1 teaspoon of ground cloves 1/2 teaspoon of […]
I recently came across an article posted on www.healio.com, reporting on a trial conducted by researchers in Australia. The objective of the randomized control trial was to determine the effectiveness of an On-line Intervention for Celiac Disease patients following a gluten-free diet. Study Details Methods: 189 adults with biopsy-proven celiac disease were assigned to either […]
by Stasie John, guest author It all started pretty normal. I guess I thought it was “normal” baby behavior. The crying, the fussing, the NOT GOING TO SLEEP part was all just normal baby stuff. Then the rashes and vomiting started and I knew that something was wrong. After I took my son in […]
by Alyssa Brantley of Everyday Maven … “where Whole Foods meets Weight Watchers!” CeliacCorner’s Featured Food Blogger for the Month of April! Prep: 10 mins Cook: 8 hours Total: 8 hours 10 mins NOTES: – I used a 6.5 Quart Slow Cooker. – As for spiciness, if you want this soup MILD, […]
” … Saffron Road was born – out of a vision of a journey that is truly memorable and which could be shared and celebrated by friends and families of all cultures and faiths coming together for an epicurean meal … Saffron Road” I was excited when contacted recently by a rep of the *award-winning Saffron Road company to […]
I love a girls’ getaway. Spending quality time with women most important to me is something I treasure. With a husband, 12 year old twin boys, and a beloved pooch at home, getaways with the girls are far and few between. Last month, I was fortunate to leave behind the grey, blustery cold days of […]
(photo of Auckland, New Zealand) by Robert, guest author Dining out is one of the best aspects of travelling. The opportunity to sample local cuisine is one that should be enjoyed by everyone. However, if you have specific dietary requirements beyond those that are often catered for, such as vegetarian, you could run into […]
CeliacCorner is so pleased to have Francine’s Finest Food Products, Inc. of Kelowna, British Columbia join our family of sponsors. The family-owned and run business began in 2004 after the founder’s son, Jesse, was diagnosed with Autism and put on a gluten, wheat and dairy-free diet. Jesse’s mom, Francine Burnett, an award-winning chef, found it […]
