By Lynn Mendelsohn Lynn is a strong advocate of living a holistic lifestyle and is well trained in helping individuals with Food Allergies and Celiac Disease. Lynn is a certified health coach by the Institute of Integrative Nutrition and is a graduate of Montclair State University. A Lover of travel and living Gluten & […]
“Among women with untreated CD, the risk of multiple miscarriages has been reported to be eight to nine-fold higher than for celiac women on a gluten-free diet”. Several studies have suggested an association between untreated Celiac Disease (CD) and Infertility, Pre-term births and Miscarriages. Recently, Italian researchers set out to determine the possible “mechanism” […]
by Jackie Ourman Celiac & Allergy Friendly Epicurean CeliacCorner’s Featured Food Blogger for September! Meet Jackie: I am a food lover and mom of 3 with celiac disease and multiple food allergies. I completed Culinary Management School in August 2012 at the Institute of Culinary Education (ICE) in New York City and received the Nespresso Top […]
Generally we hear of ‘single’ ingredient spices as being safe for the Celiac and Gluten-Sensitive community, and it is the “mixed” spices (& seasonings) we need to be careful about, primarily due to the anti-caking agent used. Though many mixed spices contain gluten-free anti-caking agents such as calcium carbonate and potato starch, WHEAT can also be used (if […]
My family and I spent a lovely week on Cape Cod, Massachusetts recently. Our accommodations were in Dennisport (mid-Cape), a great base for visiting the area beaches, historic towns, hiking and biking trails, as well as the upper and lower Cape attractions. There were plenty of kid-friendly activities to keep my 12 year olds entertained […]
A few weeks ago I was contacted by Allison, a consultant for Ava Anderson Non-Toxic, a privately-held (Rhode Island based) company offering a line of Face, Skin, Body, Hair, Sun, Baby, Pet, Home & Scent products that are free from many of the harmful ingredients that can often be found in similar products on the market. […]
Rudi’s Gluten-Free is excited to celebrate National Take Your Parents to Lunch Day on Oct. 16, to help support healthy, active kids. Parents will be able to eat school-provided lunch with their children to learn more about the kinds of food their school is providing. In conjunction with National Take your Parents to Lunch […]
Heading to Ithaca College (New York) with a gluten-intolerance? No worries, they’ve got you covered. Ithaca has been named one of the top college campuses in the United States to offer gluten-free options, coming in at #7 in the rankings compiled by Udi’s Gluten Free Foods. “Ithaca was cited for its gluten-free pantries and food allergy labeling […]
by Patsy Catsos, MS, RD, LD CeliacCorner’s Featured Guest Author for the month of August Patsy Catsos is a registered dietitian, medical nutrition therapist, and author of IBS—Free at Last! Change your Carbs, Change your Life. In her Portland, Maine practice, she helps patients with IBS, celiac disease and other gastrointestinal problems manage their symptoms and experience […]
Recipe by Megan, of The Gut Gazette Blog CeliacCorner’s Featured Food Blogger for the month of August! Hi! My name is Megan, and I am the author of The Gut Gazette – a gluten-free lifestyle blog. The Gut Gazette began in 2009 shortly after I was diagnosed with an inflammatory bowel disease called Crohn’s disease. I initially created […]
My family and I visited Cape Ann a few weeks ago. Cape Ann (about 30 miles northeast of Boston) is a lovely part of Massachusetts where you can drive along the Atlantic shoreline then head inland traversing country roads through bucolic farmland, meadows and marshes. There are several fishing communities which have become charming tourist […]
Note: (8.5.14) The following FDA “gluten-free” labeling law in the United States is now in full effect FDA Press Release (reprinted) For Immediate Release: August 2, 2013 En Español FDA defines “gluten-free” for food labeling New rule provides standard definition to protect the health of Americans with celiac disease. The U.S. Food and Drug […]
Researchers from the University of Alberta, Edmonton (Canada) are seeking Canadian children (ages 3 – 17 years) with celiac who are following a gluten-free diet. The study involves completing a few questionnaires. The questions will consist of what the child is eating on the gluten-free diet, whether experiencing gastrointestinal symptoms and quality of life while on […]
Since we received such a great response to our last (blueberry flavored) Ancient Grains Nuwi Quinoa Smoothie & T-shirt Giveaway, our wonderful sponsor is once again offering a lucky CeliacCorner winner one 6 pack of their newest Nuwi Quinoa Smoothie flavor – BANANA – plus a fab teal-blue T-shirt (in preferred size)! As we shared […]
Glutino recently announced its first-ever gluten-free instant Pancake Mix. The instant mix comes in a portable bottle and only requires a cup of water. Once the bottle is open, it is good to use for up to four days (must be refrigerated). The pancakes cook in just a few minutes. “At Glutino, we always strive to […]
Recently we took our boys to Orlando to celebrate the end of 6th grade (wow, my twins already 12 years old … where did the time go?). Since we visited the Disney and Universal theme parks last year, we avoided them this time around (except for dining!), providing a nice opportunity to explore more of […]
by Adriana Harlan of Living Healthy With Chocolate Blog CeliacCorner’s Featured Food Blogger for the month of July! For the past few years I have been educating myself on which micronutrients my body requires to function property. I have dramatically changed my diet, eliminating all grains and processed foods and I now follow a paleolithic/primal diet. I […]
by Junko Barker, guest author Junko Barker is a foodie and gluten-free vegetarian living in Salt Lake City, UT. In addition to being a full-time graphic designer, she is the creator and writer of www.glutenfreevegpad.com; a website focused on gluten free, vegetarian and vegan lifestyles. She creates vegan/vegetarian recipes and does food styling and food photography. […]
Quinoa. We’ve seen this grain-like super food being added to a wide-variety of gluten-free products to boost nutritional value. High protein, low-carb quinoa has a mild nutty flavor and contains 8 essential amino acids, calcium, iron, among other nutrients, and now you can find it in Qrunch Foods’ Qrunch Quinoa (Veggie) Burgers. […]
According to a study published in the Journal of Agricultural and Food Chemistry, Canary seeds were found to be a safe option for the gluten intolerant community, and may be considered for use in gluten-free cereals and flours. The Canadian food scientists determined the seeds do not contain the harmful gluten proteins found in wheat, […]
