Consider a guest post for CeliacCorner!

Are you passionate about spreading awareness of
celiac disease and non-celiac gluten-sensitivity?
Do you enjoy writing (about the above subjects)?

Consider combining your two passions and become an author for CeliacCorner!  Perhaps you enjoy writing about your gluten-free travels, or like to review restaurants, maybe you are a college student living the gluten-free lifestyle, or are employed in the health and wellness field and would like to offer your expertise!  Submit an article to CeliacCorner and we will consider for publication.  Fledgling writers, what a great way to hone your writing skills! You will receive full credit for the article, along with a link to your blog/website.

Contact:  Paula at CeliacCorner dot com

Featured Guest Author

(Be our next … !)

Meet our Featured Guest Authors:

Kate Hardie, cookbook author

So, your child has just been diagnosed with Coeliac Disease?
Kate Hardie & William

Kate Hardie & William






Amy Burkhart MD, RD, Integrative Medicine

What is SIBO? What Does it have to do with Celiac Disease & Gluten Sensitivity?

Dr. Amy Burkhart MD, RD







Joy Duginski, MA, Certified Health Coach

Gluten Free and Lovin’ It: Why my life is better (and yours will be too) without gluten

Joy Duginski






Sema Dibooglu

Living as a Teen with Celiac Disease
Sema Dibooglu

Sema Dibooglu






Kristen Taylor

Winning as an Athlete with Celiac & Postural Orthostatic Tachycardia Syndrome (POTS)

Kristen Taylor








Dr. Mahalia Freed, ND

What About My Bones? The Dairy Myth vs. Bone Building Fact

Dr. Mahalia Freed, ND






Nicole Cogan, NobreadNYC

Dining out safely with Celiac/Gluten Sensitivity in New York City

bio photo


Martina Šlajerová

Health Benefits of a Low-Carb Diet

Martina Šlajerová






Patsy Catsos, MS, RD, LD

Symptoms Not Improving on Gluten-Free Diet? Maybe FODMAPs Are to Blame

Patsy Catsos, MS, RD, LD







Olly Flavell, Singer/Songwriter (UK)

Musician.Singer.Songwriter Olly Flavell of Manchester (England) Shares his Coeliac Journey






Lynn Mendelsohn

My Top 3 (Gluten-Free) Travel & Dining Destinations: New York, Italy & California

Lynn Mendelsohn







Junko Barker 

Tips For Living a Healthy, Gluten-Free, Vegetarian & Vegan Lifestyle

Junko Barker






Orly Gottesman:  

Mastering the Art of Creating Gluten-Free Classic French Pastries

Orly Gottesman






Stasie John, Children’s book author

The Emotional Side of Eating Differently

Stasie John






Joe Walker, MS, RD 

Gluten-free Beer Brewing Made Easy

Joe Walker, MS, RD






Dr. Christine Kaczmar, D.C. 

Choosing Healthy Supplements & The Benefits of Enzymes for Optimum Gastrointestinal Health

Dr. Christine

Carol Fazari, Holistic Nutritionist
How to Fight Out-of-Control Inflammation

Carol Fazari

Colleen McCarthy, RD, LD, CMT, LMT
Keeping the Gluten Intolerant Dancer Healthy

Colleen McCarthy






Isabella Oliveira 

Gluten-Free in Positano, Italy – a review of Il Fornillo Restaurant


Jen Johnson, MS, LPC 
After the Diagnosis: Coping with Celiac Disease and Gluten Sensitivity

Jen Johnson





Kelsey Laning ;
A Gluten-Free Thanksgiving, Italia style!
Senza Glutine! Gluten-free in Rome, Italy
Lacey Wilson, MPH, Nutritionist, CPT 
Finding Nutrition Support for Celiac via Nutritionist or Dietitian

Lacey Wilson

Margaret A. Romero, NP-C 
Surviving a Dual Diagnosis of Lupus and Gluten-Sensitivity
Melissa O’Shea, MS, RD 
Fueling the Gluten-Free Runner: Tips from a Registered Dietitian
Nadine Grzeskowiak, RN 
Nutritional Deficiencies and The Gluten Free Diet

Nadine Grzeskowiak

 Sarah Norris 
Tips for Gluten-Free & Dairy-Free Dining at the Walt Disney World Resort

Sarah Norris





Vanessa Morley 
Celiac-Friendly (Gluten-Free) Winter Meals
Jordan Reasoner
Celiac Disease and Gluten: The War Inside Your Body
 Harpreet Kaur 
Celiac Disease: More Global Awareness Needed
 Wendy Rose
A Families’ Story of Living with Celiac Disease and Diabetes
Mrs.”D” from England (travel)
Julie McGinnis, MS, RD (health & wellness)
Anya Korshak (lifestyle)
Note: CeliacCorner will consider back-link requests, but will only accept high-quality written articles that are relevant to celiac, gluten-sensitivity, or health & wellness.