Celiac (Coeliac) Disease, also known as celiac sprue, gluten-sensitive enteropathy, and non-tropical sprue, is an inherited autoimmune disorder affecting children and adults. When an individual with Celiac ingests gluten a protein found in wheat, barley & rye, the lining of the small intestine, known as the “villi” (finger-like projections) become flattened over time ... read more
Meet Nicole Spiridakis, Writer, Recipe Developer, Cookbook Author! Nicole shares a decadently delish gluten-free, grain-free recipe. Nicole is from San Francisco, but is currently residing in Morocco!
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