Celiac (Coeliac) Disease, also known as celiac sprue, gluten-sensitive enteropathy, and non-tropical sprue, is an inherited autoimmune disorder affecting children and adults. When an individual with Celiac ingests gluten a protein found in wheat, barley & rye, the lining of the small intestine, known as the “villi” (finger-like projections) become flattened over time ... read more
Arenas Del Mar, a boutique-style hotel located in beautiful Costa Rica is offering 2 weeks of gluten-free dining (staff trained by NFCA's GREAT Kitchens Program) in the Fall as part of their culinary events! Learn More ...
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