Celiac (Coeliac) Disease, also known as celiac sprue, gluten-sensitive enteropathy, and non-tropical sprue, is an inherited autoimmune disorder affecting children and adults. When an individual with Celiac ingests gluten a protein found in wheat, barley & rye, the lining of the small intestine, known as the “villi” (finger-like projections) become flattened over time ... read more
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Jehangir Mehta, executive chef/owner of NYC restaurants, Mehtaphor (Tribeca) and Graffiti (East Village) and his new venture, Me and You, a private dining experience and conversational salon. He is the National Foundation for Celiac Awareness’ (NFCA) Chef Ambassador of their educational initiative “GREAT Kitchens"
Much appreciated praise ...
"Recently, I was honored to be the featured author for CeliacCorner.com This is a wonderful resource. Paula has assembled a great deal of educational material and is constantly searching to help shed an informative light on this subject. This is definitely a site to bookmark and certainly pass along to your friends and family." Dr. Christine Kaczmar, Digestive & Internal Health Specialist ..... "Your website is a gift to us all" Jess Madden, M.D. (The Patient Celiac.com) ... "By some miracle I found your website yesterday while yet on another Google search. It was a breath of fresh air...helpful information and support without all the negativity."(diagnosed celiac)