“Set on almost a full acre, beautifully landscaped gardens generate a variety of colors, textures and hideaways. Lovely terraces and meandering stone paths invite guests to stroll or sit while enjoying Napa’s temperate climate.” I was fortunate to have had an opportunity to visit Napa, California, about 15 years ago. After […]
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight … Bread making is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, […]
The Celiac Disease Foundation recently launched it’s Healthcare Practitioner Directory, a FREE resource for patients seeking healthcare providers who are familiar with diagnosing and treating Celiac Disease and other gluten-related disorders. Choosing a doctor who is knowledgeable about Celiac Disease/non-Celiac Gluten-Sensitivity could make all the difference in receiving a proper diagnosis. Press Release follows. (PRWEB) December 08, […]
by Kristen Taylor, guest author My name is Kristen Taylor, founder of the blog ‘Winning Without Gluten.’ I was diagnosed with Celiac in 2007 and POTS in 2009. I currently live in Portland, OR where I work in Global Brand Marketing for Nike. I feel very fortunate to live & work in a sport environment where […]
Dermatitis Herpetiformis (DH) is the skin manifestation of Celiac Disease. In a recent study conducted at the Celiac Disease Center, Department of Medicine, at Columbia University College of Physicians and Surgeons (NYC, researchers: Suneeta Krishnareddy, Suzanne K Lewis and Peter H. Green) patients with DH alone, and patients with both […]
Recipe by Laura Hahn of Guilt Free Foodie Cutie.com CeliacCorner’s Featured Food Blogger for December After winning NBC’s Next Local TV Chef competition in Spring of 2012, Laura embarked on a newfound passion and career of helping people through food. Shortly before the competition, Laura was diagnosed with gluten intolerance after a year of illness […]
[A version of the below article was originally featured on Rudi’s Gluten-Free blog in November 2012 in response to an invite to participate in their “Baked On the Bright-Side” event. The article was revised (11.14.13) to include current company gluten-free info, and other helpful tips.] The time is growing near when family and friends […]
Rudi’s Gluten-Free Bakery recently launched its first ever Gluten-Free Savory Herb Stuffing! The stuffing is made from Rudi’s Gluten-Free Multigrain and Original breads and is blended with savory spices. Sounds yum … and convenient! In celebration of their new gluten-free stuffing launch, Rudi’s recently launched a 10-day “More Fun Stuff(ing) Giveaway” over on their […]
by Dr. Mahalia Freed, ND, guest author Mahalia Freed is a Naturopathic Doctor, writer, speaker, educator and kale crusader. Mahalia’s clients go from being drained by pain – gastrointestinal, joint, headache, or emotional – to channeling their fully restored energy into creating the life they want. Mahalia’s clients get pregnant, get energized, overcome anxiety […]
by Liane of VGNGF Blog – Vegan, GlutenFree (and Delicious!) CeliacCorner’s Featured Food Blogger for November Liane has always liked baking and cooking. Her vegan and glutenfree diet, and the many mediocre Liane and bad options in the supermarkets brought her to the conclusion to start baking herself. Her blog VGNGF (vegan, glutenfree and […]
“What an amazing lineup–every day at least one scientist/researcher, one well-known clinician, and one renowned nutritionist/registered dietitian!” The Gluten Summit REGISTER Free for this on-line event here (affiliate code): https://gg110.infusionsoft.com/go/tgs/CeliacCorner/ Each day’s interviews will be available for 24 hours between 10:00 A.M. EST – 9:59 A.M. EST the next day. DAY 1: MONDAY, NOVEMBER […]
According to Enhanced Online News Business Wire.com (EON), Alvine Pharmaceuticals, the San Carlos, California biopharmaceutical company, announced in a Press Release dated 10.29.13, that the first randomized study patient was given a dose of the orally administered ALV003. ALV003 is being developed to treat patients with Celiac Disease. It is not a replacement for the gluten-free diet, […]
Doctors at the Department of Digestive Diseases and Nutrition, Women and Children’s Hospital of Buffalo at the University of Buffalo, New York believe that a 9 year old child with Celiac Disease was having reoccurring symptoms because the child’s orthodontic retainer was made with plastic that contained gluten, as noted in an article posted on […]
A few weeks ago I treated my mom to an early autumn afternoon drive with a promised detour for coffee and dessert. We drove to Westerly, Rhode Island to visit the seaside village of Watch Hill, a popular tourist destination in the summer months, where people flock to dine, wine and shop along the main […]
A few years ago the California Pizza Kitchen (CPK) chain began offering gluten-free pizza in their restaurants. Unfortunately many customers with celiac disease and severe gluten sensitivity found out the hard way that the pizza really wasn’t safe for them, as many of the toppings contained gluten. As a result, CPK pulled the gluten-free pizzas […]
Recently I was contacted by a rep of Outer Aisle Gourmet, a fledgling company started by a California mom with help from her husband and kids. Out of a desire to feed her family healthier foods, while keeping it convenient, this busy mom (of 4 boys!) created four “staple” foods which are healthy and […]
Thank you Sweet Christine’s Bakery, of Southeastern (Kennett Square) Pennsylvania, for sending CC a wonderful assortment of gluten-free baked goodies to sample! Founder Christine Ruggio, a mom and diagnosed celiac started out baking in her home kitchen. After perfecting her gluten-free baking formulas she opened a retail bakery (in 2008) which is a dedicated, certified […]
by Martina Šlajerová, guest author My name is Martina and I live in the UK. I’m passionate about nutrition and a firm believer of low-carb Martina living and regular exercise. I love food, science, photography and creating new recipes. I started eating low-carb about 2 years ago, shortly after I was diagnosed with Hashimoto’s […]
by Ciarra Hannah of Popular Paleo CeliacCorner’s Featured Food Blogger for October! Ciarra committed to Paleo nearly a year ago after finding little success with the diet status quo of low fat and high carb, where sugar is ignored and soy and processed foods are encouraged. After looking into diet plans that addressed overall […]
Recently I was sent a bag (a huge 6 pounder!) of frozen beef meatballs to sample. In all honesty, I’m not a huge fan of packaged, frozen food. I prefer to cook from scratch using fresh ingredients … most of the time. I do like to keep a few favorite frozen products on hand […]
