Dr. Praeger’s Sensible Foods Now Offering a Line of Gluten-Free Rice Crusted Frozen Fish (Review)

Dr. Praeger’s Sensible Foods Now Offering a Line of Gluten-Free Rice Crusted Frozen Fish (Review)

Introducing the new Gluten-Free Rice Crusted Fish line by Dr. Praeger’s Sensible Foods consisting of all natural Fish Fillets, Fish Sticks and Fishies. All three products are certified Gluten-Free by the Gluten Intolerance Group of North America (GIG), and are also certified Kosher. Dr. Praeger’s Sensible Foods is a family-owned company, founded by Dr. Peter […] read more

On October 28th, 2014, posted in: CeliacCorner Blogs by

Meet our Featured Food Blogger, Writer, Recipe Developer, Cookbook Author: Nicole Spiridakis

Nicole shares a recipe for:  Fudgy Flourless Chocolate Brownies (gluten-free, grain-free)   Nicole Spiridakis is a writer, recipe developer and cookbook author living in Casablanca, Morocco. She has written for NPR Online, the San Francisco Chronicle, New York Times, Washington Post, Point Reyes Light, and Reuters, among other publications, and posts regularly to her blog cucinanicolina.com. Her […] read more

On October 15th, 2014, posted in: CeliacCorner Blogs by

Your Resource for a Happy Gluten-Free Halloween, 2016 (includes GF Candy Lists)!

Your Resource for a Happy Gluten-Free Halloween, 2016 (includes GF Candy Lists)!

Whether planning to take your kids trick-or-treating, or host/attend a ghostly Halloween bash, check out our Resource Guide for lists of safe gluten-free candy (& also where you can donate leftovers!), craft ideas, as well as frightfully delightful recipes!  HAPPY GLUTEN-FREE HALLOWEEN!   Gluten-Free Candy Lists AllergicLiving.com  Celiac Disease Foundation   VeryWell.com All About Chewing Gum […] read more

On October 9th, 2014, posted in: CeliacCorner Blogs by

Got Vitamin B-12 Deficiency? Consider Replacing with Injections by Amino Pharmaceuticals

Nutritional deficiencies are common among patients diagnosed with Celiac Disease (CD). When CD is triggered, the small intestinal villi become damaged (flattened) over time and are unable to absorb nutrients properly, resulting in deficiencies, sometimes severe. When a deficiency is detected by a health care professional, a supplement is generally recommended until levels return to […] read more

On October 6th, 2014, posted in: CeliacCorner Blogs by

Gluten-Free Recipe Round-up for Autumn!

Autumn has arrived and it is such a beautiful time of year to get out and explore the outdoors whether walking, hiking or biking! And, if you like to bake, it is time to bring out those pumpkin and apple pie recipes! If you are new to a gluten-free lifestyle, you can easily adapt your […] read more

On September 26th, 2014, posted in: CeliacCorner Blogs by

The Complete Guide to Living Well Gluten Free: Everything You Need to Know To Go From Surviving to Thriving, by Beth Hillson (Review & Giveaway)

  “So take a deep breath, smile, and follow me as I answer all your questions and shed some light on things you didn’t even know to ask. You can do this; just take it one bite at a time” … Beth Hillson, from The Complete Guide to Living Well Gluten Free: Everything You Need […] read more

On September 21st, 2014, posted in: CeliacCorner Blogs by

Is There an Association Between Eosinophilic Oesophagitis and Celiac (Coeliac) Disease?

The relationship between eosinophilic oesophagitis, EoE, (an inflamed esophagus) and auto-immune celiac, CD, (coeliac) disease remains controversial, with studies yielding varied results. In a study from Spain, researchers set out to determine if there is an association between the two conditions.  “The aim of this study was to evaluate, assess, and quantify the association between […] read more

On September 13th, 2014, posted in: CeliacCorner Blogs by

(Review & Giveaway): The Gluten-Free Revolution: A Balanced Guide to a Gluten-Free Lifestyle through Healthy Recipes, Green Smoothies, Yoga, Pilates, and Easy Desserts! by Caroline Shannon-Karasik

  A few months ago, we were excited to feature Caroline Shannon-Karasik, author of The Gluten-Free Revolution and founder of Sincerely Caroline (formerly The G-Spot Revolution) as part of our Featured Food Blogger Series. We are back with a Review & Giveaway (be sure to enter below)! – NOW CLOSED.   The Gluten-Free Revolution: A Balanced […] read more

On September 9th, 2014, posted in: CeliacCorner Blogs by

Featured Food Blogger Ella Leché: Ella shares a Recipe for French Crêpes with Vanilla Cream Cheese & Raspberry Chia Jam (Gluten-Free, Vegan)

 Ella Leché of PureElla.com Ella Leché is an acknowledged health food advocate & blogger, wife and mom of 2 beautiful girls…. after healing herself from a destructive illness, she is spreading the passion of healthy living, one delicious meal at time on her popular blog Pure Ella.com. Ella’s focus is on pure food— organic, pure, mostly plant-based, refined […] read more

On September 4th, 2014, posted in: CeliacCorner Blogs by

Registration Open: The Women’s Gluten-Free Health Summit, 9/8 thru 9/12, 2014

  The Women’s Gluten-Free Health Summit, an on-line event, begins Monday, September 8 and concludes on Friday, September 12, 2014.  Jennifer Fugo, the founder of Gluten Free School, is hosting this awesome event where you can listen in for FREE to learn everything you ever wanted to know about Gluten Sensitivity from a woman’s perspective, and […] read more

On September 2nd, 2014, posted in: CeliacCorner Blogs by

Blackberry Cupcake Pies (Gluten-Free, Dairy-Free)

  Although I really dislike seeing summer come to an end, one reason I do look forward to late August, is because my blackberry vines begin producing beautiful, plump berries in abundance! I’ve been picking them daily and my family and I are enjoying them in cereal, on top of yogurt, salads, and in sweet desserts! […] read more

On August 23rd, 2014, posted in: CeliacCorner Blogs by

The National Foundation for Celiac Awareness (NFCA) Receives $2 Mil for Research & Awareness, from Anonymous Donor

The National Foundation for Celiac Awareness (NFCA) Receives $2 Mil for Research & Awareness, from Anonymous Donor

Press Release:  AMBLER, Pa., Aug. 20, 2014 /PRNewswire-iReach/ “The National Foundation for Celiac Awareness (NFCA) has received a $2M contribution from an anonymous donor to support the organization’s on-going efforts to raise awareness about the disease, advance research, encourage testing, and improve the quality of life for people who must maintain a lifelong gluten-free diet. The largest gift […] read more

On August 22nd, 2014, posted in: CeliacCorner Blogs by

The 2014 Gluten-Free Buyers Guide (Review & Giveaway)

    The gluten-free community (2,995 of them!) cast their votes for their favorite gluten-free products, services & organizations via The (Fourth) Annual Gluten-Free Awards and the results are highlighted in the (2014) Gluten-Free Buyers Guide, now available in print or downloadable e-book. This easy to read guide contains over 40 categories including the top picks […] read more

On August 18th, 2014, posted in: CeliacCorner Blogs by

FDA Gluten-Free Labeling Law in Full Effect as of August 5, 2014

FDA Gluten-Free Labeling Law in Full Effect as of August 5, 2014

“It took nine years.  But we did it.  All of us.  Every single member of the gluten-free community, whether you’ve been diagnosed for 20 years or 20 days.  We all played a role in getting the FDA to finalize a definition because people living with and affected by gluten-related disorders are not a small minority of people.  […] read more

On August 9th, 2014, posted in: CeliacCorner Blogs by

Mothers with celiac disease showed no major increased risk for pregnancy complications, according to new research data

Celiac disease in pregnant women is not associated with a significantly greater risk for pregnancy complications or adverse birth outcomes, according to research from the United Kingdom and Sweden. “The undiagnosed CD group was not at increased risk for pregnancy complications, but there was a 1% absolute excess risk for preterm birth (aOR=1.24; 95% CI, […] read more

On August 9th, 2014, posted in: CeliacCorner Blogs by

Meet our Featured Food Blogger: JANE BARTHELEMY

Jane Barthelemy, MBA, CBP, CRM, Health Practioner, Gluten-free, Paleo chef, and author of Paleo Desserts and Good Morning Paleo Jane’s shares a recipe for Lemon Chia Seed Muffins, from her newest (print) cookbook Good Morning Paleo: More than 150 Easy Favorites to Start Your Day, Gluten- and Grain-Free.   (Don’t miss our Giveaway below! sorry, you just missed this) […] read more

On August 4th, 2014, posted in: CeliacCorner Blogs by

Gluten-Free Italian-Style! Book your Culinary Getaway to Tuscany, October 11th – 18th, 2014, hosted by Jovial Foods

  “Italy’s siren call lures us more and more” … Frances Mayes Jovial Foods, a family-owned company with a line of certified organic, artisan-crafted gluten-free pasta, cookies, cold pressed extra virgin olive oil and glass jarred tomatoes, is hosting its 5th Culinary Getaway this Fall. If you have always wanted to visit beautiful Tuscany to learn […] read more

On July 30th, 2014, posted in: CeliacCorner Blogs by

Arugula, Goat Cheese, Caramelized Onions & Rosemary Gluten-Free Pizza

I have to admit I’ve never made a gluten-free pizza crust from scratch which is why I’m always on the hunt for a great tasting gluten-free pizza shell! The other day I picked up a 12″ Three Cheese Gluten-Free Pizza Shell from Against the Grain Gourmet, located in the freezer section of my local Stop […] read more

On July 26th, 2014, posted in: CeliacCorner Blogs by

FLASH GIVEAWAY: GLUTEN FREEDOM, the new book by Alessio Fasano, MD, Celiac Disease Expert

  Gluten Freedom is the new book written by Dr. Alessio Fasano, MD, the founder and director of the Center for Celiac Research at Massachusetts General Hospital, and world-renowned pediatric gastroenterologist. The book is co-authored by Susie Flaherty, former senior editor at the University of Maryland and currently the communications director of the Center for […] read more

On July 21st, 2014, posted in: CeliacCorner Blogs by

The National Foundation for Celiac Awareness Launches New Interactive Whiteboard: Are You Ready To Take Control?

Are you ready to take control?   The celiac community is well aware of the many challenges faced on a daily basis when living a gluten-free lifestyle … such as at work, dining out, traveling, and attending family gatherings, to name a few. The National Foundation for  Celiac Awareness (NFCA) wants you to “Take Control […] read more

On July 3rd, 2014, posted in: CeliacCorner Blogs by