Jacqui was born and raised in Malta, and currently resides in Bergamo, Italy, in the Lombardia region. As evidenced in her recipe below, she is a food artiste and we are excited to share with you her recipe for Qassatat with Spinach & Anchovy filling, a traditional Maltese “street” food (with optional recipes for Ricotta & Pea […]
by Nicole Cogan, guest author Hi! My name is Nicole Cogan and I am the founder of nobreadnyc.com. I am 24 years old and fortunate enough to live in New York City amongst some of the best restaurants in the world. Over four years ago, as a result of a health condition, I became […]
As reported in the McMaster University (Ontario) Daily News, researchers from McMaster University have discovered a molecule (elafin) which could possibly lead to new therapeutic treatments for individuals with Celiac Disease (i.e. to be taken in conjunction with the gluten-free diet, in case of accidental gluten ingestion – not in place of). Read full story below. […]
With Easter & Passover fast approaching we have compiled a list of helpful resources to make your holiday a gluten-free safe & creative one! Gluten-Free Candy Lists, updated 2018 Celiac Disease Foundation (Easter & Passover Candies, 2017) VeryWell.com Arts & Crafts Ideas! About.com & Tips for building your own basket Better Homes and Gardens […]
Celiac Disease (CD) has been linked to many health conditions including some involving the heart. We reported on one study linking CD with pulmonary embolism, and Arrhythmia (irregular heartbeat) has also been detected in people with CD. Now according to a study to be presented at the American College of Cardiology (ACC) 2014 Scientific Sessions, individuals […]
Please Open HERE to read Review and to enter Giveaway! (apologies for the extra click to get to Review!) Please do not leave comments below for the Giveaway – thank you!
Many people are familiar with Jennifer Esposito from her work as an actress on TV shows such as Spin City, Samantha Who and Blue Bloods, and in the award-winning film “Crash”, among others. Those of us in the celiac/gluten-free community are aware that in addition to being an actress, Jennifer is author of the Jennifer’s Way blog […]
On February 11, 2014, the Department of Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB) released a Revised Interim Policy on Gluten Content Statements in the Labeling and Advertising of Wine, Distilled Spirits, and Malt Beverages In line with the final ruling by the FDA on the use of gluten-free claims on food labeling, the TTB has adopted an approach […]
GLUTEN FREEDOM by Alessio Fasano, MD, Founder and Director of the Center for Celiac Research at Massachusetts General Hospital (with Susie Flaherty) Read review (Giveaway now closed) HERE Order your copy HERE (a great resource for anyone newly diagnosed with Celiac, Gluten-Sensitivity!) The Gluten Free Cheat Sheet: Go G-Free in 30 Days or Less (Giveaway […]
You are invited to participate in a research study about celiac disease and the gluten-free diet. This study is being conducted by Lauren Razawich, a graduate student completing a thesis at Marywood University (Scranton, PA). You may be eligible to participate if you: 1) have been diagnosed with celiac disease via intestinal biopsy 2) […]
Researchers from Spain conducted a study on adults with newly diagnosed celiac disease to evaluate (using a Gastrointestinal Symptom Rating Scale and a Psychological General Well-being Index) psychological alterations (emotional “distress”), the association between these alterations and gastrointestinal symptoms, and improvement on gluten-free diet. Patients were given a nutritional assessment before beginning a gluten-free diet, […]
The National Foundation for Celiac Awareness (NFCA) has teamed up with Rudi’s Gluten-Free Bakery to bring you a ten (10) question quiz to test your knowledge about Celiac Disease, Non-Celiac Gluten-Sensitivity and the gluten-free diet. The goal of NFCA is to clear up some misconceptions that currently exist about these conditions and living a gluten-free […]
Periodically a recipe for FLOURLESS Pancakes floats through the CeliacCorner Facebook newsfeeds. Ingredients include one banana and two eggs and the instructions are simple: mix together and fry! (apologies, originator of recipe unknown, otherwise credit would be given here). I’ve been intrigued … wondering what these “flourless” pancakes would actually taste like, and what about the texture? In […]
by Amy Burkhart MD, RD, Integrative Medicine, guest author Dr. Burkhart is a board certified Emergency Medicine Physician and a Registered Dietitian. She is also trained in integrative medicine. She now has an integrative medicine practice and specializes in treating digestive ailments such as ibs, celiac disease and gluten sensitivity. She uses traditional therapies […]
March 6, 2014 United Airlines is elevating the inflight dining experience with the addition of new menu items, including gluten-free options for premium-cabin and United Economycustomers. On March 1, the company will switch from regular to gluten-free salad dressing on its premium-cabin menu on flights departing the United States to points throughout North and Central America – routes […]
by Tina Turbin, of PaleOmazing, our Featured Food Blogger for the month of March! (Don’t miss our interview with Tina, HERE) Tina Turbin is a well-known Celiac advocate who researches and writes about the benefits of the Gluten-Free, Paleo-ish and Keto diets and is the award-winning recipe developer and owner of PaleOmazing.com. Tina has released award-winning […]
We are excited to feature for the month of March, the talented Tina Turbin … Recipe Developer, Cook, Baker, Children’s Book Author, Cookbook Author and lover of the outdoors! Tina has Celiac Disease and she continues to be a great advocate for our community. We begin with a Q&A with Tina and conclude with her delicious […]
Some patients with Celiac Disease may continue to experience small intestinal damage (villous atrophy), despite following a strict gluten-free lifestyle. These patients are often given a diagnosis of Nonresponsive Celiac Disease (NRCD) defined in the below mentioned Study Abstract as “persistent villous atrophy and CD-associated symptoms despite a year or more of strict GFD”, and […]
I was given a gift certificate to Applebee’s restaurant recently (admittedly, not one of my go-to gluten-free restaurants). Over the weekend I decided to use the certificate. Applebee’s offers a gluten-free menu and though it does clearly state at the top of their “Wheat Allergen Information” located on their website and at the top of […]
I received a message on Facebook the other day from a very proud mom. Her daughter, Sabrina DeVos, diagnosed with Celiac Disease in 2002, is a Girl Scout member working towards earning her Gold Award. Mom shared that Sabrina’s project is to start a gluten- free camp in the Finger Lakes region (Comstock), Ithaca, New York. […]
