Celiac Disease Linked to Common Chemical Pollutants

NEW YORK, May 12, 2020 /PRNewswire/ — Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows. Note: video commentary from the researcher is available at https://bcove.video/2z5WfEj According to NYU Grossman School of Medicine researchers who led the […] read more