Organic Quinoa (Keen-wa) Spaghetti Stir Fry






1 package(Aprox 2 cups)   Ancient Harvest Quinoa Spaghetti Pasta
8 ounces                                    Steak or Chicken, thinley sliced
1/4 cup                                      Olive Oil
1/2 cup                                      Green onions, chopped
1/4 cup                                      Green Bell peppers, 1″ thin strips
1/4 cup                                      Red Bell peppers, 1″ thin strips
1/2 cup                                      Celery, Sliced thin
1/2 cup                                      Mushrooms, sliced
1 Small                                       Can, water chestnuts, sliced (GF)
1 Clove                                       Garlic, minced

Soy sauce (GF)

Prepare Spaghetti or Linguine per package directions, Drain. In large skillet or wok, stir fry meat in 2 Tbsp oil until done. Add chopped vegetables, water, chestnuts and garlic. Stir fry approximately 60 seconds. Remove mixture. Add remaining oil and stir fry pasta approximately 60 seconds. Return mixture to skillet, heat and toss. Season with GF soy sauce. Serves 4

Recipe used with permission.

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On August 22nd, 2011, posted in: CeliacCorner Blogs by
One Response to Organic Quinoa (Keen-wa) Spaghetti Stir Fry
  1. I tried this recipe with chicken and it was delicious!

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