Could Microbial Transglutaminase, A Common Food Additive, Cause & Trigger Celiac Disease

As researchers continue to study which environmental factors may contribute to the cause or trigger of celiac disease, a review in Frontiers in Pediatrics (Microbial Transglutaminase Is Immunogenic and Potentially Pathogenic in Pediatric Celiac Disease) reports that microbial transglutaminase, a common food additive, could possibly be both a cause and trigger, though more research is needed.

Learn more about the review on (1.3.19)

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On January 6th, 2019, posted in: CeliacCorner Blogs by

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