Cheese & Egg Toasty Breakfast Treat


One slice of gluten-free bread, toasted (my recommendation is UDI’s whole grain)

One egg

One slice of swiss cheese (don’t substitute if you want a richer taste)

Cook egg in pan and when just about cooked-over-medium/hard, add the slice of swiss cheese on top.  Let cheese melt, then bring toast to the pan and set egg & cheese on top!  No need to put another slice of bread as a cap, just place toast in dish or pick-up and eat with fingers!   The sweetness of the melted swiss cheese makes this a delicious and quick breakfast treat.

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On June 12th, 2011, posted in: CeliacCorner Blogs by

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