Ingredients:
One slice of gluten-free bread, toasted (my recommendation is UDI’s whole grain)
One egg
One slice of swiss cheese (don’t substitute if you want a richer taste)
Cook egg in pan and when just about cooked-over-medium/hard, add the slice of swiss cheese on top. Let cheese melt, then bring toast to the pan and set egg & cheese on top! No need to put another slice of bread as a cap, just place toast in dish or pick-up and eat with fingers! The sweetness of the melted swiss cheese makes this a delicious and quick breakfast treat.
