Call for Participants: Marywood University Graduate Student’s Research Study – Assessment of Dietary Intake of Individuals with Celiac Disease on a Gluten-Free Diet


You are invited to participate in a research study about celiac disease and the gluten-free diet.

This study is being conducted by Lauren Razawich, a graduate student completing a thesis at Marywood University (Scranton, PA). You may be eligible to participate if you:


1) have been diagnosed with celiac disease via intestinal biopsy

2) follow a strict gluten-free diet

3) are 19 years of age or older

4) live in the United States, and

5) are not pregnant or breastfeeding.



Participants in this study will be asked to answer a brief survey and complete a 3-day food record.

The benefit of participating is helping to add knowledge regarding celiac disease and the gluten-free diet to the nutrition community. The risks of participation are no greater than those ordinarily encountered in daily life.

All participants will be entered into a prize drawing … three people will win a $10 Visa gift card.

If you are interested in participating or would like more information regarding the study please contact the researcher, Lauren Razawich, via phone or e-mail at or (570) 406-9524. This study has been approved by the Marywood University Exempt Review Committee

End of recruitment:  May 3, 2014

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