Breyers® Now Offers Gluten-Free Flavors (via PR Newswire) 36 popular Breyers® varieties will now bear a gluten-free claim Download image Breyers Logo. (PRNewsFoto/Breyers) ENGLEWOOD CLIFFS, N.J., May 7, 2014 /PRNewswire/ — Breyers®, makers of America’s favorite vanilla and chocolate ice cream, will now…
by Kate Hardie, guest author Kate Hardie is the author of the gluten-free family recipe book called ‘Can I Eat It? She lives in the north of England with her husband and 3 young children aged 5, 4 and 18 months. Kate’s middle child, William, was diagnosed with coeliac disease when he was 18 months […]
Kate Hardie is the author of the gluten-free family recipe book called ‘Can I Eat It? She lives in the north of England with her husband and 3 young children aged 5, 4 and 18 months. Kate’s middle child, William, was diagnosed with coeliac disease when he was 18 months old. Kate is currently the Creative Director at Handcart […]
Cinco de Mayo (Spanish for “fifth of May”) is a celebration held …. on May 5! The holiday commemorates the victory of the Mexican militia over the French army at The Battle Of Puebla in 1862. The day is not only celebrated in Mexico, but many Mexican Americans (and others!) in the US also enjoy this […]
Thursday, May 1st marks the beginning of Celiac Awareness Month. Celiac Disease (CD) is now considered a common auto-immune disease affecting 3 million people in the United States alone. Celiac Disease does not discriminate and can affect men, woman and children of all ages, races and ethnic backgrounds, and touches every corner of the world. […]
Celiac Disease Foundation Celebrates May Celiac Awareness Month with 7 Day Gluten-Free Meal Plan and Team Gluten-Free Challenge (via PRWeb) Join the Team Gluten-Free Week Without Wheat (Barley and Rye) Challenge to raise awareness of celiac disease and gluten sensitivity. CDF Team Gluten-Free Challenge “I am committing to the CDF Team Gluten-Free Challenge for as […]
Children with irritable bowel syndrome (IBS) were 4 times more likely to have celiac disease than the general pediatric population, researchers report in a study published online April 21 in JAMA Pediatrics. “The identification of IBS as a high-risk condition for celiac disease might be of help in pediatric primary care because it might have become […]
Burtons Grill Locations Celebrate Celiac Awareness Month in May With Classic Dishes Made Gluten Sensitive (via PRWeb) Burtons Grill celebrates Celiac Awareness Month by recreating classic dishes to be gluten friendly. Logo The Celiac Awareness Month menu attests to our commitment to high standards and constantly challenging ourselves to create dishes that are both…
“Coeliac disease stands out as a major, nearly global health problem” In a recently published article (2014), researchers from Oslo, Norway summarized advances in Celiac (Coeliac) Disease, gathered from CD research published between July 2011 and August 2013. The article discusses advances in: – Genetics – Pathogenesis and Immunology – Guidelines (set forth by European Society […]
Jacqui was born and raised in Malta, and currently resides in Bergamo, Italy, in the Lombardia region. As evidenced in her recipe below, she is a food artiste and we are excited to share with you her recipe for Qassatat with Spinach & Anchovy filling, a traditional Maltese “street” food (with optional recipes for Ricotta & Pea […]
by Nicole Cogan, guest author Hi! My name is Nicole Cogan and I am the founder of nobreadnyc.com. I am 24 years old and fortunate enough to live in New York City amongst some of the best restaurants in the world. Over four years ago, as a result of a health condition, I became […]
As reported in the McMaster University (Ontario) Daily News, researchers from McMaster University have discovered a molecule (elafin) which could possibly lead to new therapeutic treatments for individuals with Celiac Disease (i.e. to be taken in conjunction with the gluten-free diet, in case of accidental gluten ingestion – not in place of). Read full story below. […]
With Easter & Passover fast approaching we have compiled a list of helpful resources to make your holiday a gluten-free safe & creative one! Gluten-Free Candy Lists, updated 2018 Celiac Disease Foundation (Easter & Passover Candies, 2017) VeryWell.com Arts & Crafts Ideas! About.com & Tips for building your own basket Better Homes and Gardens […]
Celiac Disease (CD) has been linked to many health conditions including some involving the heart. We reported on one study linking CD with pulmonary embolism, and Arrhythmia (irregular heartbeat) has also been detected in people with CD. Now according to a study to be presented at the American College of Cardiology (ACC) 2014 Scientific Sessions, individuals […]
Please Open HERE to read Review and to enter Giveaway! (apologies for the extra click to get to Review!) Please do not leave comments below for the Giveaway – thank you!
Many people are familiar with Jennifer Esposito from her work as an actress on TV shows such as Spin City, Samantha Who and Blue Bloods, and in the award-winning film “Crash”, among others. Those of us in the celiac/gluten-free community are aware that in addition to being an actress, Jennifer is author of the Jennifer’s Way blog […]
On February 11, 2014, the Department of Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB) released a Revised Interim Policy on Gluten Content Statements in the Labeling and Advertising of Wine, Distilled Spirits, and Malt Beverages In line with the final ruling by the FDA on the use of gluten-free claims on food labeling, the TTB has adopted an approach […]
GLUTEN FREEDOM by Alessio Fasano, MD, Founder and Director of the Center for Celiac Research at Massachusetts General Hospital (with Susie Flaherty) Read review (Giveaway now closed) HERE Order your copy HERE (a great resource for anyone newly diagnosed with Celiac, Gluten-Sensitivity!) The Gluten Free Cheat Sheet: Go G-Free in 30 Days or Less (Giveaway […]
You are invited to participate in a research study about celiac disease and the gluten-free diet. This study is being conducted by Lauren Razawich, a graduate student completing a thesis at Marywood University (Scranton, PA). You may be eligible to participate if you: 1) have been diagnosed with celiac disease via intestinal biopsy 2) […]
Researchers from Spain conducted a study on adults with newly diagnosed celiac disease to evaluate (using a Gastrointestinal Symptom Rating Scale and a Psychological General Well-being Index) psychological alterations (emotional “distress”), the association between these alterations and gastrointestinal symptoms, and improvement on gluten-free diet. Patients were given a nutritional assessment before beginning a gluten-free diet, […]
