ingredients:
1 package(Aprox 2 cups) Ancient Harvest Quinoa Spaghetti Pasta
8 ounces Steak or Chicken, thinley sliced
1/4 cup Olive Oil
1/2 cup Green onions, chopped
1/4 cup Green Bell peppers, 1″ thin strips
1/4 cup Red Bell peppers, 1″ thin strips
1/2 cup Celery, Sliced thin
1/2 cup Mushrooms, sliced
1 Small Can, water chestnuts, sliced (GF)
1 Clove Garlic, minced
Soy sauce (GF)
Prepare Spaghetti or Linguine per package directions, Drain. In large skillet or wok, stir fry meat in 2 Tbsp oil until done. Add chopped vegetables, water, chestnuts and garlic. Stir fry approximately 60 seconds. Remove mixture. Add remaining oil and stir fry pasta approximately 60 seconds. Return mixture to skillet, heat and toss. Season with GF soy sauce. Serves 4
Recipe used with permission.
Lisa C.
August 23, 2011 at 11:04 amI tried this recipe with chicken and it was delicious!