Review Study Finds Uncontaminated Oats Appear Safe for Patients with Celiac

Review Study:  Safety of Adding Oats to a Gluten-free Diet for Patients with Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies

Published on-lineApril 18, 2017

Conclusions:  “In a systematic review and meta-analysis, we found no evidence that addition of oats to a GFD affects symptoms, histology, immunity, or serologic features of patients with celiac disease. However, there were few studies for many endpoints, as well as limited geographic distribution and low quality of evidence. Rigorous double-blind, placebo-controlled, randomized controlled trials, using commonly available oats sourced from different regions, are needed

Read more here (Healio.com)




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On April 26th, 2017, posted in: CeliacCorner Blogs by

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