The Gluten Free Cheat Sheet: Go G-Free in 30 Days or Less, by April Peveteaux, Author of Gluten Is My Bitch Blog (Review & Giveaway)

  (SORRY, YOU JUST MISSED THIS GIVEAWAY!). I was sent a copy of the recently released “The Gluten Free Cheat Sheet: Go G-Free in 30 Days or Less” (a Perigee book, published by Penguin Group, NY), the second book by April Peveteaux, writer, editor and creator of the popular blog “Gluten is My Bitch”. I […] read more

On August 21st, 2015, posted in: CeliacCorner Blogs by

Burger King Changes Cooking Procedure for French Fries, No Longer Gluten-Free (effective Aug. 2015)

According to a Food Allergy Research and Education (FARE) notice posted today (8.3.15), Burger King is changing their cooking procedures for their FRENCH FRIES, making them unsafe for the celiac, gluten sensitive and wheat allergy community. The procedures are in practice as of August 3, 2015. “Burger King Corporation (BKC) is committed to providing accurate nutrition […] read more

On August 3rd, 2015, posted in: CeliacCorner Blogs by

Recipe: No Bake Gluten-Free (Vegan, Nut-Free) Lemon Cream Pie, from our Featured Food Blogger, Danielle Dewar of Baking Backwards Blog

Danielle’s recipe is Gluten-Free, Gum-Free, Nut-Free, Paleo, Refined Sugar-Free, Soy-Free, Vegan, Mostly Raw and no-bake! Meet Danielle … Danielle Dewar, the blogger behind Baking Backwards, is a food writer and former pastry chef. Danielle’s blog has won several awards and her recipes have been featured on several online publications. She is a certified gluten free blogger and resource […] read more

On July 20th, 2015, posted in: CeliacCorner Blogs by

Norwegian Scientists Find Cause of Celiac Disease

In an article featured on the University of Oslo Institute of Clinical Medicine’s (Faculty of Medicine) website (Research 2015), it was reported that a UiO professor and his group of researchers have discovered the cause of celiac (coeliac) disease – which cells are activated and why. “Professor Ludvig M. Sollid and his research group found […] read more

On July 20th, 2015, posted in: CeliacCorner Blogs by

PÜR gum Launches New Line of Aspartame-free (Gluten-Free, Dairy-Free) Refreshing Mints!

PÜR gum Launches New Line of Aspartame-free (Gluten-Free, Dairy-Free) Refreshing Mints!

PÜR (makers of the chewing gum) recently launched a line of naturally-sweetened MINTS! We’re already a fan of PÜR gum, certainly because it is free of gluten, but also because the PÜR line of gum, and now mints, is free of the synthetic (& questionable – do research!!) sweetener, Aspartame. Numerous products contain Aspartame, so if you are looking […] read more

On June 27th, 2015, posted in: CeliacCorner Blogs by

Large Percentage of British Men with Gluten Intolerance, do not adhere to Gluten-Free Diet, According to Survey

Results from a United Kingdom survey reveal British men on a gluten free diet are less successful in their attempt to follow the diet, for various reasons and apparently cheat more frequently than women do. Newburn Bakehouse by Warburtons commissioned the survey and found there is still “an alarming stigma from men surrounding gluten free, […] read more

On June 20th, 2015, posted in: CeliacCorner Blogs by

Possible link between Celiac Disease and Bacterial Transglutaminase used in food processing: a hypothesis

Could microbial transglutaminase, an ingredient added to food for the purpose of enhancement (improves food texture, shelf life, etc.), be an environmental enhancer for Celiac Disease (CD) and one explanation for the rise in CD incidences?  Researchers Aaron Lerner, with the Pediatric Gastroenterology and Nutrition Unit, Carmel Medical Center, B. Rappaport School of Medicine, Technion-Israel Institute of […] read more

On June 18th, 2015, posted in: CeliacCorner Blogs by

Many Probiotics Are Contaminated with Traces of Gluten, according to study

Newswise — WASHINGTON, DC (May 15, 2015) More than half of popular probiotics contain traces of gluten, according to an analysis performed by investigators at the Celiac Disease Center at Columbia University Medical Center (CUMC). Tests on 22 top-selling probiotics revealed that 12 of them (or 55%) had detectable gluten.   Probiotics are commonly taken […] read more

On May 16th, 2015, posted in: CeliacCorner Blogs by

Hearth Pizzeria Opens in Needham Center, MA: Organic, Gluten-Free and Vegan Menu Options Available

Hearth Pizzeria Opens in Needham Center, MA: Organic, Gluten-Free and Vegan Menu Options Available

    Ivan Millan-Pulecio purchased the former Stone Hearth Pizza Co. restaurant and building located in Needham Center, where he once worked as Line Manager and eventually advanced to Executive Chef (of 6 of the Stone Hearth locations). He renamed the restaurant Hearth Pizzeria after the kitchen’s centerpiece open-flame hearth oven and is Executive Chef. This […] read more

On May 6th, 2015, posted in: CeliacCorner Blogs by

National Foundation for Celiac Awareness Launches “Seriously, Celiac Disease” Campaign Urging At-Risk Families to Test for Celiac (plus Q&A with Celiac Expert)

National Foundation for Celiac Awareness Launches “Seriously, Celiac Disease” Campaign Urging At-Risk Families to Test for Celiac (plus Q&A with Celiac Expert)

 Celiac Disease is Serious. It is time to have a serious conversation with your family members …   The National Foundation for Celiac Awareness (NFCA) recently launched “Seriously, Celiac Disease”, a national campaign dedicated to raising awareness among people with diagnosed celiac disease (CD) about the importance of having a serious conversation with relatives who […] read more

On April 29th, 2015, posted in: CeliacCorner Blogs by

University of Tampere awarded a leading German scientist with its international celiac disease prize

The following is a Press Release dated April 17, 2015 from University of Tampere, Finland.   Professor Detlef Schuppan is the first recipient of the international celiac disease prize awarded by the University of Tampere in Finland. The Maki Celiac Disease Tampere Prize was awarded on Friday 17 April in an event to celebrate the farewell lecture of Professor Markku […] read more

On April 25th, 2015, posted in: CeliacCorner Blogs by

Enter to Win a (Gluten-Free) Culinary Getaway in Italy (Fall 2015), hosted by Jovial Foods

Enter to Win a (Gluten-Free) Culinary Getaway in Italy (Fall 2015), hosted by Jovial Foods

Jovial Foods, Inc. is hosting a Gluten Free Culinary Getaway to beautiful Tuscany in the Fall of 2015. While residing in an 18th Century villa, learn to prepare (& then enjoy consuming!) authentic Italian food in a state-of-the-art gourmet kitchen alongside Carla (Jovial founder), pasta artisans, and other guests. Enter contest below for a chance to […] read more

On April 22nd, 2015, posted in: CeliacCorner Blogs by

Recipe for Tuna and Zucchini Cakes: Gluten-Free, Low FODMAP, Dairy-Free

Meet our Featured Food Blogger Joana of My Gut Feeling blog where she shares healthy and delicious, primarily low-FODMAP, gluten-free and dairy-free recipes as well as information (in both English and Portuguese) on the low-FODMAP diet (some in the CD/Gluten-Sensitive community are turning to a low-FODMAP diet after discovering eliminating gluten alone isn’t enough to regain optimum […] read more

On March 27th, 2015, posted in: CeliacCorner Blogs by

Farmers Fund Research To Breed Gluten-Free Wheat

Source: Seattle Times.com Originally published March 24, 2015 at 6:39 pm Updated March 25, 2015 at 9:42 pm Original Article written By ROXANA HEGEMAN, The Associated Press   WICHITA, Kan. — Kansas farmers are paying for genetic research to figure out exactly why some people struggle to digest wheat. The hard science is aimed at developing new varieties of […] read more

On March 26th, 2015, posted in: CeliacCorner Blogs by

Man With Celiac Sues FDA for Failing to Regulate Use of Gluten in Medicines

The Wall Street Journal’s Pharmalot (http://blogs.wsj.com/pharmalot) recently reported that Michael Weber, diagnosed with Celiac Disease, has filed suit against the FDA for their inaction on regulating gluten in medications. Mr. Weber believes he was glutened by his medication. “After taking a generic drug seven years ago and developing side effects consistent with ingesting gluten, Weber petitioned […] read more

On March 18th, 2015, posted in: CeliacCorner Blogs by

Celiac Disease in Kids Detected by Growth Screenings

According to a recent study published online in the journal JAMA Pediatrics, and featured on www.livescience.com (3.2.15) measuring children’s height and weight as they grow may be a way to screen for detection of Celiac Disease. “Measuring children’s height and weight as they grow can be a powerful indicator of whether they have the digestive condition […] read more

On March 10th, 2015, posted in: CeliacCorner Blogs by

Metabolic Syndrome in Patients With Coeliac (Celiac) Disease on a Gluten-free Diet (Study)

Study Name:  Metabolic Syndrome in Patients With Coeliac Disease on a Gluten-free Diet Authors:  R. Tortora*, P. Capone*, G. De Stefano*, N. Imperatore*, N. Gerbino*, S. Donetto†, V. Monaco*, N. Caporaso* & A. Rispo* *Gastroenterology – Department of Clinical Medicine and Surgery, University Federico II of Naples, Naples, Italy. †Department of Education and Professional Studies, […] read more

On March 5th, 2015, posted in: CeliacCorner Blogs by

Celimmune Founded to Develop Novel Therapeutics for Celiac Disease (and Other Autoimmune Diseases)

LEBANON, N.J. and BETHESDA, Md., Feb. 23, 2015 /PRNewswire/ — Celimmune LLC, a clinical development-stage immunotherapy company targeting autoimmunity and inflammation, today announced that it will initially focus its distinctive core competence in translational medicine, immunotherapy clinical development and commercialization on combating celiac disease. Read more HERE     read more

On February 27th, 2015, posted in: CeliacCorner Blogs by

General Mills to Label Cheerios Gluten-Free

General Mills will be labeling their Original Cheerios (in yellow box), Honey Nut Cheerios, Multi-Grain, Apple Cinnamon and Frosted cereals gluten-free beginning in July of 2015. As reported in a Wall Street Journal article featured on wsj.com, “General Mills didn’t need to change ingredients. The main ingredient in Cheerios is oats, which are naturally gluten free. But […] read more

On February 13th, 2015, posted in: CeliacCorner Blogs by

Vitamin B12 Injections Available From VitaminInjections.net

Vitamin B12 Injections Available From VitaminInjections.net

  Vitamin B12 is an important nutrient which is vital to our health and well-being. Signs of a B-12 deficiency include pale skin, bruising easily, diarrhea, constipation, dizziness, fatigue, forgetfulness, trouble sleeping, to name just a few. Many individuals can benefit from B-12 injections, including: Individuals diagnosed with Celiac Disease found to be deficient in […] read more

On February 11th, 2015, posted in: CeliacCorner Blogs by