MillerCoors Will Launch Gluten-Free Beer ‘Coors Peak Copper Lager’ in Seattle and Portland February 2015

MillerCoors¬†will begin marketing a “naturally gluten free” version of Coors called Coors Peak Copper Lager which will be sold in Seattle and Portland,¬†according to an article on adage.com.

“In an email, MillerCoors described Coors Peak as a “light to medium-bodied crisp copper lager” with a “malty, slight caramel profile offset by subtly spicy hops and the finish is slightly bitter, crisp and perfectly balanced.” The beer contains 170 calories per 12-ounce serving.

“To make the beer gluten-free, Coors will replace barley with brown rice, malted brown rice and protein from peas, a spokesman said. The beer also must also be made separately from beers that contain gluten in order to comply with gluten-free certification rules.” Read entire adage.com article HERE.

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On January 14th, 2015, posted in: CeliacCorner Blogs by

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