Pizza Hut Debuts Gluten-Free Pizza in January, 2015

January 13, 2015 12:03 PM Eastern Standard Time PLANO, Texas–(BUSINESS WIRE)–Pizza Hut, the world’s largest pizza company, is changing the game for the gluten-free community by launching Gluten-Free Pizzas through a partnership with Udi’s Gluten Free (Udi’s) and the Gluten Intolerance Group (GIG). “This is a great day for the gluten-free consumer” Beginning January 26, […] read more

On January 13th, 2015, posted in: CeliacCorner Blogs by

University of Oslo Researchers Use Mass Spectrometry to Characterize Gluten Peptide Binding in HLAs Linked to Celiac Disease

“NEW YORK(GenomeWeb) –University of Oslo researchers have used mass spectrometry to characterize the gluten peptide binding motifs of human leukocyte antigen (HLA) types associated with celiac disease. Detailed in a paper published last month in Immunogenetics, the study provides basic scientific insights into processes underlying celiac disease and could also prove useful in developing therapies for the disease, […] read more

On January 8th, 2015, posted in: CeliacCorner Blogs by

Paleo Treats! Decadent & Delish Desserts (Paleo, Certified Gluten-Free & Dairy-Free) – Review

Paleo Treats! Decadent & Delish Desserts (Paleo, Certified Gluten-Free & Dairy-Free) – Review

  “ …  at its simplest, Paleo is a return to the basics—it is the human diet that works with our genetics, not against it” (paleomagonline.com)   We are delighted to welcome Paleo Treats as a CeliacCorner sponsor and even more excited to introduce you to their line of healthy desserts created with all natural, clean […] read more

On December 11th, 2014, posted in: CeliacCorner Blogs by

Associations Between Celiac (Coeliac) Disease and Type 1 Diabetes

  As reported on Medscape.com, Swedish researchers set out to examine the prevalence of celiac (coeliac) disease in people with type 1 diabetes. The researchers reviewed articles published in PubMed Medline between  2000 and May of 2014. Search terms included ‘celiac disease’ or ‘coeliac disease’ and ‘diabetes mellitus’. Conclusions of study:  More than one in twenty […] read more

On December 5th, 2014, posted in: CeliacCorner Blogs by

Large UK study shows no link between celiac disease and fertility problems

As reported in www.obgynnews.com, researchers from the United Kingdom conducted a population-based study involving more than 2.4 million women between 1990 and 2013. Their results indicated “with the exception of those diagnosed between the age of 25 and 29 years*” women with celiac disease are not at an increased risk for fertility issues. VITALS Key […] read more

On December 2nd, 2014, posted in: CeliacCorner Blogs by

Living as a Teen with Celiac Disease (guest post by Sema Dibooglu)

  I am a Celiac teen who blogs about awesome recipes, ideas, and gluten-free fun. Diagnosed a long time ago, you could say I’m a natural at reading labels. I do it by instinct, not even thinking about it. I’ve also become accustomed to speaking with the chefs and going through a menu several times to […] read more

On December 2nd, 2014, posted in: CeliacCorner Blogs by

New clue in celiac disease puzzle: Cause of oat toxicity explained

According to an article titled “New clue in celiac disease puzzle: Cause of oat toxicity explained” featured on Medicalxpress.com, researchers in Australia have identified key components in oats that trigger an immune response in some people diagnosed with Celiac Disease. “Researchers from the Walter and Eliza Hall Institute, Monash University and US biotechnology company ImmusanT, […] read more

On November 19th, 2014, posted in: CeliacCorner Blogs by

Celiac Disease Center at Columbia University Unveils Video Campaign at 13th Anniversary Gala to Demonstrate the Severity of Celiac Disease for Patients

“NEW YORK, November 14, 2014 / PR Newswire / — The Celiac Disease Center at Columbia University, the premier center for celiac disease research and treatment, unveiled the I Didn’t Know video campaign, offering an inside look at the serious impact of celiac disease on patients at the 13th Anniversary gala on November 13th in New York City. The series chronicles […] read more

On November 15th, 2014, posted in: CeliacCorner Blogs by

Meet our Featured Food Blogger: Audrey Snowe, Cookbook Author and Founder of the Blog, Gluten-Free Vegan Love

Audrey shares a recipe for:  Pumpkin Bread (Vegan, Gluten-free & Refined Sugar-free)  Hi I’m Audrey Snowe, a gluten-free vegan blogger, book author, and baker for whom creating desserts is more than a passion! My head is always filled with some idea of a treat or another. I can’t explain why – that’s just how I’ve […] read more

On November 11th, 2014, posted in: CeliacCorner Blogs by

Bishops to discuss Celiac Disease & Sacraments at November Conference in Baltimore

According to Catholicnewsagency.com The U.S. Conference of Catholic Bishops will be meeting on November 10th through 13th for it’s annual fall General Assembly. Among other topics, the Bishops will discuss the possible update of a 1995 document relating to those with Celiac Disease or gluten sensitivity who are enable to partake in the celebration of […] read more

On November 8th, 2014, posted in: CeliacCorner Blogs by

Non-gluten Proteins and their Role in Celiac Disease

It is known that people with Celiac Disease (CD) react to major storage proteins (gliadins & glutenin) in wheat (& proteins in barley & rye). These ‘gluten’ proteins make up about 75 percent of all the proteins in wheat. Scientists have now discovered there may be other ‘non-gluten’ proteins in wheat that people with CD […] read more

On November 6th, 2014, posted in: CeliacCorner Blogs by

No increased risk of cancer death with celiac disease, according to UK Researchers

According to research out of the United Kingdom, by 10 years after a diagnosis of Celiac Disease (CD) people with CD do not have an increased risk of dying from cancer or heart issues, and only have a “very small” increase in risk of dying from non-Hodgkin’s lymphoma, according to a new study. (Reuters Health) “People […] read more

On November 4th, 2014, posted in: CeliacCorner Blogs by

Two Therapeutic Treatment Drugs for Celiac Disease Appear to be on Equal Footing for a Release Date

There are several therapeutic treatments in the works to treat Celiac Disease. According to research presented at the recent United European Gastroenterology Week (EUGW) held in October in Vienna, Austria, Alba/Teva’s Larazotide Acetate and Alvine/AbbVie’s Latiglutenase, may enter the marketing simultaneously. Per article written by Abhilok Garg, Ph.D, an analyst with GlobalData, Larazotide Acetate is […] read more

On November 1st, 2014, posted in: CeliacCorner Blogs by

People with Celiac Disease More Likely to Fracture Bones, per Review by Finland & UK Researchers

  Researchers from the University of Tampere and Seinäjoki Central Hospital in Finland, and the University of Nottingham, United Kingdom, analyzed various studies which compared the incidence of bone fractures among people with and without a celiac disease (CD) diagnosis. From the article featured on uk.reuters.com: “People diagnosed with celiac disease are almost twice as […] read more

On October 30th, 2014, posted in: CeliacCorner Blogs by

Dr. Praeger’s Sensible Foods Now Offering a Line of Gluten-Free Rice Crusted Frozen Fish (Review)

Dr. Praeger’s Sensible Foods Now Offering a Line of Gluten-Free Rice Crusted Frozen Fish (Review)

Introducing the new Gluten-Free Rice Crusted Fish line by Dr. Praeger’s Sensible Foods consisting of all natural Fish Fillets, Fish Sticks and Fishies. All three products are certified Gluten-Free by the Gluten Intolerance Group of North America (GIG), and are also certified Kosher. Dr. Praeger’s Sensible Foods is a family-owned company, founded by Dr. Peter […] read more

On October 28th, 2014, posted in: CeliacCorner Blogs by

Meet our Featured Food Blogger, Writer, Recipe Developer, Cookbook Author: Nicole Spiridakis

Nicole shares a recipe for:  Fudgy Flourless Chocolate Brownies (gluten-free, grain-free)   Nicole Spiridakis is a writer, recipe developer and cookbook author living in Casablanca, Morocco. She has written for NPR Online, the San Francisco Chronicle, New York Times, Washington Post, Point Reyes Light, and Reuters, among other publications, and posts regularly to her blog cucinanicolina.com. Her […] read more

On October 15th, 2014, posted in: CeliacCorner Blogs by

Your Resource for a Happy Gluten-Free Halloween, 2016 (includes GF Candy Lists)!

Your Resource for a Happy Gluten-Free Halloween, 2016 (includes GF Candy Lists)!

Whether planning to take your kids trick-or-treating, or host/attend a ghostly Halloween bash, check out our Resource Guide for lists of safe gluten-free candy (& also where you can donate leftovers!), craft ideas, as well as frightfully delightful recipes!  HAPPY GLUTEN-FREE HALLOWEEN!   Gluten-Free Candy Lists AllergicLiving.com  Celiac Disease Foundation   VeryWell.com All About Chewing Gum […] read more

On October 9th, 2014, posted in: CeliacCorner Blogs by

Got Vitamin B-12 Deficiency? Consider Replacing with Injections by Amino Pharmaceuticals

Nutritional deficiencies are common among patients diagnosed with Celiac Disease (CD). When CD is triggered, the small intestinal villi become damaged (flattened) over time and are unable to absorb nutrients properly, resulting in deficiencies, sometimes severe. When a deficiency is detected by a health care professional, a supplement is generally recommended until levels return to […] read more

On October 6th, 2014, posted in: CeliacCorner Blogs by

Gluten-Free Recipe Round-up for Autumn!

Autumn has arrived and it is such a beautiful time of year to get out and explore the outdoors whether walking, hiking or biking! And, if you like to bake, it is time to bring out those pumpkin and apple pie recipes! If you are new to a gluten-free lifestyle, you can easily adapt your […] read more

On September 26th, 2014, posted in: CeliacCorner Blogs by

The Complete Guide to Living Well Gluten Free: Everything You Need to Know To Go From Surviving to Thriving, by Beth Hillson (Review & Giveaway)

  “So take a deep breath, smile, and follow me as I answer all your questions and shed some light on things you didn’t even know to ask. You can do this; just take it one bite at a time” … Beth Hillson, from The Complete Guide to Living Well Gluten Free: Everything You Need […] read more

On September 21st, 2014, posted in: CeliacCorner Blogs by