Random Acts of Udi’s: A very kind & generous marketing campaign from Udi’s Gluten-Free

Random Acts of Udi’s: A very kind & generous marketing campaign from Udi’s Gluten-Free

When I was contacted recently to participate in Udi’s “Random Acts of Udi’s” campaign, my initial thought was how will I fit this into my already busy schedule? For this reason, I was considering declining … then I read the email details. Melissa, the very nice Udi’s rep, explained that I would be sent a sampler […] read more

On January 23rd, 2014, posted in: CeliacCorner Blogs by

Introducing Gluten Free Therapeutics & Celi-Vites: Supplements for the Celiac & Gluten-free Community

Introducing Gluten Free Therapeutics & Celi-Vites: Supplements for the Celiac & Gluten-free Community

We are proud to introduce our newest sponsor, Gluten Free Therapeutics. In December, Gluten Free Therapeutics (GFT) launched Celi-Vites, a superior line of scientifically formulated supplements created especially with the celiac and gluten-free community in mind. Our community is well aware, nutritional deficiencies are very common at time of diagnosis due to malabsorption issues and […] read more

On January 20th, 2014, posted in: CeliacCorner Blogs by

Persistent Mucosal Damage and Risk of Hip Fracture in Celiac Disease

According to a study conducted by researchers B. Lebowohl, K. Michaelsson, P. H.R. Green, & J. Ludvigsson, it was determined that patients with Celiac Disease who have persistent damage in the small intestine may be more likely to break a hip than patients with intestinal healing. – Those following a strict gluten-free diet have less […] read more

On January 17th, 2014, posted in: CeliacCorner Blogs by

Celiac & Non-Celiac Moms: Consider Taking Survey on Breastfeeding Experiences

IF YOU OR A FAMILY MEMBER GAVE BIRTH TO A CHILD  IN THE LAST  TEN (10) YEARS, PLEASE TAKE A FEW MOMENTS TO COMPLETE THIS SURVEY. The Celiac Disease Center at Columbia University is conducting a study on the breastfeeding experiences of both healthy women and women with celiac disease. If you, or a family […] read more

On January 15th, 2014, posted in: CeliacCorner Blogs by

Dunkin Donuts holds off on nationwide release of gluten-free options, for now

Celiac blogs and social media pages were all a buzz last summer when Dunkin Donuts announced they would be offering a gluten-free donut and muffin option on a trial basis in a few cities. When posted to CeliacCorner’s Facebook page, comments were mixed. Many following a gluten-free lifestyle were looking forward to having another mainstream […] read more

On January 10th, 2014, posted in: CeliacCorner Blogs by

Take the National Foundation for Celiac Awareness’ (NFCA) Pledge to Educate, Empower & Advocate for Celiac/Non-Celiac Gluten Sensitivity

Educate … Empower … Advocate   The National Foundation for Celiac Awareness (NFCA)  is kicking off the New Year by launching it’s “Take the Pledge” Campaign. I just took the pledge and I urge you to do so as well. By taking the pledge you will gain access to useful information that you will need […] read more

On January 6th, 2014, posted in: CeliacCorner Blogs by

Gluten-Free Chai Spiced Apple Cake

Recipe by:  Balvinder of Simple Gluten Free Kitchen CeliacCorner’s Featured Food Blogger for January 2014   Hello, I am Balvinder from simpleglutenfreekitchen. I was born, raised in India and now live in Richmond BC, Canada. I was diagnosed with gluten intolerance in 2008 and severe anemia was the reason for testing. The idea of creating […] read more

On January 5th, 2014, posted in: CeliacCorner Blogs by

Euforia Confections of Tucson, AZ: Offering gluten-free, hand-made gourmet cakes – Review

Euforia Confections of Tucson, AZ: Offering gluten-free, hand-made gourmet cakes – Review

I was excited to see the FedX man at my door this afternoon. I was hoping he would hand me a package that I was expecting which might be the perfect accompaniment to my just-poured cup of green tea. Ahh, yes – it was the package from Euforia Confections, of Tucson. Perfect timing! Inside the […] read more

On December 21st, 2013, posted in: CeliacCorner Blogs by

Gluten-Free Accommodations and Dining at the Inn on Randolph, Napa, California

 “Set on almost a full acre, beautifully landscaped gardens generate a variety of colors, textures and hideaways. Lovely terraces and meandering stone paths invite guests to stroll or sit while enjoying Napa’s temperate climate.”         I was fortunate to have had an opportunity to visit Napa, California, about 15 years ago. After […] read more

On December 16th, 2013, posted in: CeliacCorner Blogs by

Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns and More – Cookbook Review & Giveaway

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight … Bread making is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, […] read more

On December 9th, 2013, posted in: CeliacCorner Blogs by

Celiac Disease Foundation Unveils New Healthcare Practitioner Directory

The Celiac Disease Foundation recently launched it’s Healthcare Practitioner Directory, a FREE resource for patients seeking healthcare providers who are familiar with diagnosing and treating Celiac Disease and other gluten-related disorders. Choosing a doctor who is knowledgeable about Celiac Disease/non-Celiac Gluten-Sensitivity could make all the difference in receiving a proper diagnosis. Press Release follows. (PRWEB) December 08, […] read more

On December 8th, 2013, posted in: CeliacCorner Blogs by

Winning as an Athlete with Celiac & Postural Orthostatic Tachycardia Syndrome (POTS)

by Kristen Taylor, guest author My name is Kristen Taylor, founder of the blog ‘Winning Without Gluten.’ I was diagnosed with Celiac in 2007 and POTS in 2009. I currently live in Portland, OR where I work in Global Brand Marketing for Nike. I feel very fortunate to live & work in a sport environment where […] read more

On December 4th, 2013, posted in: CeliacCorner Blogs by

Dermatitis Herpetiformis: Clinical Presentations Are Independent of Manifestations of Celiac

      Dermatitis Herpetiformis (DH) is the skin manifestation of Celiac Disease.     In a recent study conducted at the Celiac Disease Center, Department of Medicine, at Columbia University College of Physicians and Surgeons (NYC, researchers: Suneeta Krishnareddy, Suzanne K Lewis and Peter H. Green) patients with DH alone, and patients with both […] read more

On December 3rd, 2013, posted in: CeliacCorner Blogs by

Rum Bread: a delicious gluten-free bread to serve over the Holidays

Rum Bread: a delicious gluten-free bread to serve over the Holidays

   Recipe by Laura Hahn of Guilt Free Foodie Cutie.com  CeliacCorner’s Featured Food Blogger for December After winning NBC’s Next Local TV Chef competition in Spring of 2012, Laura embarked on a newfound passion and career of helping people through food. Shortly before the competition, Laura  was diagnosed with gluten intolerance after a year of illness […] read more

On December 1st, 2013, posted in: CeliacCorner Blogs by

Keeping Healthy During the Holiday Season

[A version of the below article was originally featured on Rudi’s Gluten-Free blog in November 2012 in response to an invite to participate in their “Baked On the Bright-Side” event. The article was revised (11.14.13) to include current company gluten-free info, and other helpful tips.]   The time is growing near when family and friends […] read more

On November 14th, 2013, posted in: CeliacCorner Blogs by

Rudi’s Gluten-Free Bakery Launches GF Savory Herb Stuffing & “More Fun Stuff(ing)” Giveaway (Nov. 4 – 13)

Rudi’s Gluten-Free Bakery Launches GF Savory Herb Stuffing & “More Fun Stuff(ing)” Giveaway (Nov. 4 – 13)

  Rudi’s Gluten-Free Bakery recently launched its first ever Gluten-Free Savory Herb Stuffing!  The stuffing is made from Rudi’s Gluten-Free Multigrain and Original breads and is blended with savory spices.  Sounds yum … and convenient! In celebration of their new gluten-free stuffing launch, Rudi’s recently launched a 10-day “More Fun Stuff(ing) Giveaway” over on their […] read more

On November 7th, 2013, posted in: CeliacCorner Blogs by

What About My Bones? The Dairy Myth vs Bone-Building Fact

by Dr. Mahalia Freed, ND, guest author   Mahalia Freed is a Naturopathic Doctor, writer, speaker, educator and kale crusader.  Mahalia’s clients go from being drained by pain – gastrointestinal, joint, headache, or emotional – to channeling their fully restored energy into creating the life they want. Mahalia’s clients get pregnant, get energized, overcome anxiety […] read more

On November 4th, 2013, posted in: CeliacCorner Blogs by

Brown Sugar Almond Cake (gluten-free & vegan recipe)

  by Liane of VGNGF Blog – Vegan, GlutenFree (and Delicious!) CeliacCorner’s Featured Food Blogger for November   Liane has always liked baking and cooking. Her vegan and glutenfree diet, and the many mediocre Liane and bad options in the supermarkets brought her to the conclusion to start baking herself. Her blog VGNGF (vegan, glutenfree and […] read more

On November 3rd, 2013, posted in: CeliacCorner Blogs by

The Gluten Summit Schedule of Daily Interviews: Nov. 11 thru Nov. 17, 2013

The Gluten Summit Schedule of Daily Interviews: Nov. 11 thru Nov. 17, 2013

“What an amazing lineup–every day at least one scientist/researcher, one well-known clinician, and one renowned nutritionist/registered dietitian!” The Gluten Summit   REGISTER Free for this on-line event here (affiliate code): https://gg110.infusionsoft.com/go/tgs/CeliacCorner/ Each day’s interviews will be available for 24 hours between 10:00 A.M. EST – 9:59 A.M. EST the next day.   DAY 1: MONDAY, NOVEMBER […] read more

On October 30th, 2013, posted in: CeliacCorner Blogs by

First Patient in (Phase 2b) Clinical Trial by Alvine Pharmaceuticals Given Dose of ALV003 – Developed to Treat Celiac

According to Enhanced Online News Business Wire.com (EON), Alvine Pharmaceuticals, the San Carlos, California biopharmaceutical company, announced in a Press Release dated 10.29.13, that the first randomized study patient was given a dose of the orally administered ALV003. ALV003 is being developed to treat patients with Celiac Disease. It is not a replacement for the gluten-free diet, […] read more

On October 30th, 2013, posted in: CeliacCorner Blogs by