CeliacCorner’s Featured Food Blogger for July: Allyson Kramer, Cookbook Author & Recipe Developer

Hi, I’m Allyson Kramer and I’m a best-selling cookbook author, recipe developer, and food photographer specializing in plant-based and gluten-free cuisine. I started blogging in 2009–back before I was diagnosed with celiac disease–to share vegan recipes and random thoughts, and have happily turned it into a full-time gig. I studied Fine Art in college and have been […] read more

On July 1st, 2014, posted in: CeliacCorner Blogs by

German Tennis Player Sabine Lisicki discusses why she became gluten-free: “Collapsing on court was a real low point”

Sabine Lisicki, a 2013 runner-up at Wimbledon, was diagnosed with non-celiac gluten-sensitivity, after suffering years of symptoms including stomach pains, nausea and poor concentration, according to an article in www.express.co.uk. “The 2013 Wimbledon runner-up had accepted the ailments and continued to train and compete until she lost consciousness during the 2011 French Open”. Sabine, 24, is […] read more

On June 27th, 2014, posted in: CeliacCorner Blogs by

Barriers Impeding Serologic Screening for Celiac Disease in High-prevalence Populations (Study)

Authors of Study:  Erika M Barbero, Shawna L McNally, Michael C Donohue and Martin F Kagnoff See study abstract (link below) for affiliations.    Many people with celiac disease (CD) remain undiagnosed, despite the availability of  blood tests. The study team set out to identify (in those with a “high-risk” of developing it) possible reasons why […] read more

On June 12th, 2014, posted in: CeliacCorner Blogs by

Gluten-Free Culinary Events at Arenas Del Mar: A Celiac-Friendly Boutique Hotel in Costa Rica

Imagine spending seven nights at a 5-star hotel located in a tropical paradise where you’ll wake to the sounds of exotic bird calls and catch a glimpse of monkeys frolicking in a nearby tree canopy … and later, after a day of exploring, find yourself relaxing on a veranda refreshed by a balmy breeze and […] read more

On June 11th, 2014, posted in: CeliacCorner Blogs by

Meet our Featured Food Blogger for June: Caroline Shannon-Karasik! Featured Recipe: Sweet Potato Quinoa Cakes with Avocado-Lime Dressing (gluten-free, vegan)

Caroline Shannon-Karasik is the author of The Gluten-Free Revolution, as well as a certified holistic health coach and founder of the popular gluten-free lifestyle site, Sincerely Caroline. Her writing and recipe development have been featured in several publications, including, VegNews, Kiwi, and REDBOOK magazines. She has been a long distance runner for more than 15 years and certified Pilates instructor for […] read more

On June 3rd, 2014, posted in: CeliacCorner Blogs by

JĀSÖN® and Avalon Organics® now offer a line of Certified Gluten-Free Personal Care Products (Enter Giveaway!)

(Don’t miss our Giveaway below!)   JĀSÖN® and Avalon Organics®, both owned by The Hain Celestial Group, offer a more natural line of personal care products, which are free of many harmful chemicals, contain certified organic ingredients, and are environmentally-friendly (products not tested on animals and recycled packaging used). Both brands have recently launched a line of products that are GFCO-certified […] read more

On May 23rd, 2014, posted in: CeliacCorner Blogs by

Q&A with Restaurateur/Chef Jehangir Mehta, National Foundation for Celiac Awareness’ Chef Ambassador of GREAT Kitchens

    Mumbai born Jehangir Mehta, is executive chef/owner of two popular New York restaurants, Mehtaphor (Tribeca) and Graffiti (East Village) and his new venture, Me and You, a private dining experience and conversational salon. He is also the National Foundation for Celiac Awareness’ (NFCA) Chef Ambassador of their educational initiative “GREAT Kitchens”, which offers […] read more

On May 14th, 2014, posted in: CeliacCorner Blogs by

New York Pizza Dept. (NYPD Pizza) of metro Phoenix, AZ Launches New Gluten-free Menu! (Enter Giveaway to win $20 Gift Card)

    New York Pizza Dept. (NYPD Pizza), a family-friendly restaurant with 10 locations in the metro-Phoenix, Arizona area, recently announced the launch of a new gluten-free menu, just in time for Celiac Awareness Month. The new gluten-free menu includes GF beverages, appetizers, pizzas and dessert! Vegan and Vegetarian (try the Veganizza) options also available.   Don’t […] read more

On May 13th, 2014, posted in: CeliacCorner Blogs by

Breyers Now Offers Gluten-Free Ice-Cream Flavors

Breyers® Now Offers Gluten-Free Flavors (via PR Newswire) 36 popular Breyers® varieties will now bear a gluten-free claim Download image Breyers Logo. (PRNewsFoto/Breyers) ENGLEWOOD CLIFFS, N.J., May 7, 2014 /PRNewswire/ — Breyers®, makers of America’s favorite vanilla and chocolate ice cream, will now… read more

On May 7th, 2014, posted in: CeliacCorner Blogs by

So, your child has just been diagnosed with Coeliac Disease?

by Kate Hardie, guest author   Kate Hardie is the author of the gluten-free family recipe book called ‘Can I Eat It? She lives in the north of England with her husband and 3 young children aged 5, 4 and 18 months. Kate’s middle child, William, was diagnosed with coeliac disease when he was 18 months […] read more

On May 6th, 2014, posted in: CeliacCorner Blogs by

Recipe: Heavenly Chocolate Fudge Brownies (Gluten-Free), from Kate Hardie, author of Can I Eat It?

 Kate Hardie is the author of the gluten-free family recipe book called ‘Can I Eat It? She lives in the north of England with her husband and 3 young children aged 5, 4 and 18 months. Kate’s middle child, William, was diagnosed with coeliac disease when he was 18 months old. Kate is currently the Creative Director at Handcart […] read more

On May 6th, 2014, posted in: CeliacCorner Blogs by

Resource Guide for your Gluten Free Cinco De Mayo Celebrations!

Cinco de Mayo (Spanish for “fifth of May”) is a celebration held …. on May 5!  The holiday commemorates the victory of the Mexican militia over the French army at The Battle Of Puebla in 1862. The day is not only celebrated in Mexico, but many Mexican Americans (and others!) in the US also enjoy this […] read more

On May 2nd, 2014, posted in: CeliacCorner Blogs by

Happy Celiac Awareness Month (May 2014) from CeliacCorner

Thursday, May 1st marks the beginning of Celiac Awareness Month. Celiac Disease (CD) is now considered a common auto-immune disease affecting 3 million people in the United States alone. Celiac Disease does not discriminate and can affect men, woman and children of all ages, races and ethnic backgrounds, and touches every corner of the world. […] read more

On May 1st, 2014, posted in: CeliacCorner Blogs by

Celiac Disease Foundation Celebrates Celiac Awareness Month, May 2014, with Gluten-Free Meal Plan & Team Challenge

Celiac Disease Foundation Celebrates May Celiac Awareness Month with 7 Day Gluten-Free Meal Plan and Team Gluten-Free Challenge (via PRWeb) Join the Team Gluten-Free Week Without Wheat (Barley and Rye) Challenge to raise awareness of celiac disease and gluten sensitivity. CDF Team Gluten-Free Challenge “I am committing to the CDF Team Gluten-Free Challenge for as […] read more

On April 30th, 2014, posted in: CeliacCorner Blogs by

Celiac Disease Screening Should Focus on Kids With Irritable Bowel Syndrome (IBS)

Children with irritable bowel syndrome (IBS) were 4 times more likely to have celiac disease than the general pediatric population, researchers report in a study published online April 21 in JAMA Pediatrics. “The identification of IBS as a high-risk condition for celiac disease might be of help in pediatric primary care because it might have become […] read more

On April 22nd, 2014, posted in: CeliacCorner Blogs by

Burtons Grill Celebrates Celiac Awareness Month (May) with More Gluten-free Menu Options

Burtons Grill Locations Celebrate Celiac Awareness Month in May With Classic Dishes Made Gluten Sensitive (via PRWeb) Burtons Grill celebrates Celiac Awareness Month by recreating classic dishes to be gluten friendly. Logo The Celiac Awareness Month menu attests to our commitment to high standards and constantly challenging ourselves to create dishes that are both… read more

On April 21st, 2014, posted in: CeliacCorner Blogs by

Norwegian Researchers Summarize Recent Advances in Celiac (Coeliac) Disease

 “Coeliac disease stands out as a major, nearly global health problem”   In a recently published article (2014), researchers from Oslo, Norway summarized advances in Celiac (Coeliac) Disease, gathered from CD research published between July 2011 and August 2013. The article discusses advances in: – Genetics – Pathogenesis and Immunology – Guidelines (set forth by European Society […] read more

On April 17th, 2014, posted in: CeliacCorner Blogs by

Recipe: Gluten-Free Qassatat, a Maltese Favorite, by Jacqui Farrugia, our Featured Food Blogger!

Jacqui was born and raised in Malta, and currently resides in Bergamo, Italy, in the Lombardia region. As evidenced in her recipe below, she is a food artiste and we are excited to share with you her recipe for Qassatat with Spinach & Anchovy filling, a traditional Maltese “street” food (with optional recipes for Ricotta & Pea […] read more

On April 7th, 2014, posted in: CeliacCorner Blogs by

Dining out safely with Celiac/Gluten Sensitivity in New York City

by Nicole Cogan, guest author   Hi! My name is Nicole Cogan and I am the founder of nobreadnyc.com. I am 24 years old and fortunate enough to live in New York City amongst some of the best restaurants in the world. Over four years ago, as a result of a health condition, I became […] read more

On April 7th, 2014, posted in: CeliacCorner Blogs by

McMaster University Researchers Discover New Molecule Which Could Lead to Therapeutic Treatments for Celiac Disease

As reported in the McMaster University (Ontario) Daily News, researchers from McMaster University have discovered a molecule (elafin) which could possibly lead to new therapeutic treatments for individuals with Celiac Disease (i.e. to be taken in conjunction with the gluten-free diet, in case of accidental gluten ingestion – not in place of).  Read full story below. […] read more

On April 5th, 2014, posted in: CeliacCorner Blogs by