Enter to Win a (Gluten-Free) Culinary Getaway in Italy (Fall 2015), hosted by Jovial Foods

Enter to Win a (Gluten-Free) Culinary Getaway in Italy (Fall 2015), hosted by Jovial Foods

Jovial Foods, Inc. is hosting a Gluten Free Culinary Getaway to beautiful Tuscany in the Fall of 2015. While residing in an 18th Century villa, learn to prepare (& then enjoy consuming!) authentic Italian food in a state-of-the-art gourmet kitchen alongside Carla (Jovial founder), pasta artisans, and other guests. Enter contest below for a chance to […] read more

On April 22nd, 2015, posted in: CeliacCorner Blogs by

Recipe for Tuna and Zucchini Cakes: Gluten-Free, Low FODMAP, Dairy-Free

Meet our Featured Food Blogger Joana of My Gut Feeling blog where she shares healthy and delicious, primarily low-FODMAP, gluten-free and dairy-free recipes as well as information (in both English and Portuguese) on the low-FODMAP diet (some in the CD/Gluten-Sensitive community are turning to a low-FODMAP diet after discovering eliminating gluten alone isn’t enough to regain optimum […] read more

On March 27th, 2015, posted in: CeliacCorner Blogs by

Farmers Fund Research To Breed Gluten-Free Wheat

Source: Seattle Times.com Originally published March 24, 2015 at 6:39 pm Updated March 25, 2015 at 9:42 pm Original Article written By ROXANA HEGEMAN, The Associated Press   WICHITA, Kan. — Kansas farmers are paying for genetic research to figure out exactly why some people struggle to digest wheat. The hard science is aimed at developing new varieties of […] read more

On March 26th, 2015, posted in: CeliacCorner Blogs by

Man With Celiac Sues FDA for Failing to Regulate Use of Gluten in Medicines

The Wall Street Journal’s Pharmalot (http://blogs.wsj.com/pharmalot) recently reported that Michael Weber, diagnosed with Celiac Disease, has filed suit against the FDA for their inaction on regulating gluten in medications. Mr. Weber believes he was glutened by his medication. “After taking a generic drug seven years ago and developing side effects consistent with ingesting gluten, Weber petitioned […] read more

On March 18th, 2015, posted in: CeliacCorner Blogs by

Celiac Disease in Kids Detected by Growth Screenings

According to a recent study published online in the journal JAMA Pediatrics, and featured on www.livescience.com (3.2.15) measuring children’s height and weight as they grow may be a way to screen for detection of Celiac Disease. “Measuring children’s height and weight as they grow can be a powerful indicator of whether they have the digestive condition […] read more

On March 10th, 2015, posted in: CeliacCorner Blogs by

Metabolic Syndrome in Patients With Coeliac (Celiac) Disease on a Gluten-free Diet (Study)

Study Name:  Metabolic Syndrome in Patients With Coeliac Disease on a Gluten-free Diet Authors:  R. Tortora*, P. Capone*, G. De Stefano*, N. Imperatore*, N. Gerbino*, S. Donetto†, V. Monaco*, N. Caporaso* & A. Rispo* *Gastroenterology – Department of Clinical Medicine and Surgery, University Federico II of Naples, Naples, Italy. †Department of Education and Professional Studies, […] read more

On March 5th, 2015, posted in: CeliacCorner Blogs by

Celimmune Founded to Develop Novel Therapeutics for Celiac Disease (and Other Autoimmune Diseases)

LEBANON, N.J. and BETHESDA, Md., Feb. 23, 2015 /PRNewswire/ — Celimmune LLC, a clinical development-stage immunotherapy company targeting autoimmunity and inflammation, today announced that it will initially focus its distinctive core competence in translational medicine, immunotherapy clinical development and commercialization on combating celiac disease. Read more HERE     read more

On February 27th, 2015, posted in: CeliacCorner Blogs by

General Mills to Label Cheerios Gluten-Free

General Mills will be labeling their Original Cheerios (in yellow box), Honey Nut Cheerios, Multi-Grain, Apple Cinnamon and Frosted cereals gluten-free beginning in July of 2015. As reported in a Wall Street Journal article featured on wsj.com, “General Mills didn’t need to change ingredients. The main ingredient in Cheerios is oats, which are naturally gluten free. But […] read more

On February 13th, 2015, posted in: CeliacCorner Blogs by

Vitamin B12 Injections Available From VitaminInjections.net

Vitamin B12 Injections Available From VitaminInjections.net

  Vitamin B12 is an important nutrient which is vital to our health and well-being. Signs of a B-12 deficiency include pale skin, bruising easily, diarrhea, constipation, dizziness, fatigue, forgetfulness, trouble sleeping, to name just a few. Many individuals can benefit from B-12 injections, including: Individuals diagnosed with Celiac Disease found to be deficient in […] read more

On February 11th, 2015, posted in: CeliacCorner Blogs by

Individuals with Celiac are at Increased Risk of Non-alcoholic Fatty Liver Disease compared to the General Population, according to study

Researchers from the United States and Sweden conducted a population-based cohort study and based on study results have concluded individuals with celiac disease are at increased risk of nonalcoholic fatty liver disease compared to the general population. CONCLUSION: (posted on PubMed.com) “Individuals with celiac disease are at increased risk of nonalcoholic fatty liver disease compared to the general […] read more

On February 10th, 2015, posted in: CeliacCorner Blogs by

Celiac Disease may explain fertility problems, according to Indian researchers

  “Celiac disease may be at the root of some women’s problems with infertility, Indian researchers say. While there are many more common causes of infertility, the study suggests that women who don’t have a ready explanation for their failure to conceive should be screened for celiac disease, said Dr. Govind Makharia, a professor at All India institute […] read more

On February 7th, 2015, posted in: CeliacCorner Blogs by

Celiac Disease Among UK Kids Has Tripled, according to new study

As reported on Time.com, over the last 20 years, celiac disease has tripled among children in the United Kingdom, a new study shows. “The new data, published in the journal Archives of Disease in Childhood, shows that while 1% of all kids in the U.K. have blood markers for the disease, there are socioeconomic disparities among who gets […] read more

On January 25th, 2015, posted in: CeliacCorner Blogs by

Differences in the Prevalence of Celiac Disease in the US Population by Race: National Health and Nutrition Examination Survey (NHANES) 2009-2012

The following study abstract was listed on PubMed.com (dated January 11, 2015):   Title:  Racial Differences in the Prevalence of Celiac Disease in the US Population: National Health and Nutrition Examination Survey (NHANES) 2009-2012.     AIM: To provide an estimate of the prevalence of celiac disease by race/ethnic origin in large sample of US […] read more

On January 22nd, 2015, posted in: CeliacCorner Blogs by

Baby’s age at gluten exposure does not affect risk for developing Celiac, according to recent studies

In the below article featured on Reuters.com on Monday, January 19th, 2015, a  recent study has shown that timing of gluten introduction to babies does not affect their risk of developing Celiac Disease.   (Reuters) – The age at which babies are introduced to foods with gluten doesn’t affect their risk of developing celiac disease, […] read more

On January 21st, 2015, posted in: CeliacCorner Blogs by

MillerCoors Will Launch Gluten-Free Beer ‘Coors Peak Copper Lager’ in Seattle and Portland February 2015

MillerCoors will begin marketing a “naturally gluten free” version of Coors called Coors Peak Copper Lager which will be sold in Seattle and Portland, according to an article on adage.com. “In an email, MillerCoors described Coors Peak as a “light to medium-bodied crisp copper lager” with a “malty, slight caramel profile offset by subtly spicy hops and […] read more

On January 14th, 2015, posted in: CeliacCorner Blogs by

Pizza Hut Debuts Gluten-Free Pizza in January, 2015

January 13, 2015 12:03 PM Eastern Standard Time PLANO, Texas–(BUSINESS WIRE)–Pizza Hut, the world’s largest pizza company, is changing the game for the gluten-free community by launching Gluten-Free Pizzas through a partnership with Udi’s Gluten Free (Udi’s) and the Gluten Intolerance Group (GIG). “This is a great day for the gluten-free consumer” Beginning January 26, […] read more

On January 13th, 2015, posted in: CeliacCorner Blogs by

University of Oslo Researchers Use Mass Spectrometry to Characterize Gluten Peptide Binding in HLAs Linked to Celiac Disease

“NEW YORK(GenomeWeb) –University of Oslo researchers have used mass spectrometry to characterize the gluten peptide binding motifs of human leukocyte antigen (HLA) types associated with celiac disease. Detailed in a paper published last month in Immunogenetics, the study provides basic scientific insights into processes underlying celiac disease and could also prove useful in developing therapies for the disease, […] read more

On January 8th, 2015, posted in: CeliacCorner Blogs by

Paleo Treats! Decadent & Delish Desserts (Paleo, Certified Gluten-Free & Dairy-Free) – Review

Paleo Treats! Decadent & Delish Desserts (Paleo, Certified Gluten-Free & Dairy-Free) – Review

  “ …  at its simplest, Paleo is a return to the basics—it is the human diet that works with our genetics, not against it” (paleomagonline.com)   We are delighted to welcome Paleo Treats as a CeliacCorner sponsor and even more excited to introduce you to their line of healthy desserts created with all natural, clean […] read more

On December 11th, 2014, posted in: CeliacCorner Blogs by

Associations Between Celiac (Coeliac) Disease and Type 1 Diabetes

  As reported on Medscape.com, Swedish researchers set out to examine the prevalence of celiac (coeliac) disease in people with type 1 diabetes. The researchers reviewed articles published in PubMed Medline between  2000 and May of 2014. Search terms included ‘celiac disease’ or ‘coeliac disease’ and ‘diabetes mellitus’. Conclusions of study:  More than one in twenty […] read more

On December 5th, 2014, posted in: CeliacCorner Blogs by

Large UK study shows no link between celiac disease and fertility problems

As reported in www.obgynnews.com, researchers from the United Kingdom conducted a population-based study involving more than 2.4 million women between 1990 and 2013. Their results indicated “with the exception of those diagnosed between the age of 25 and 29 years*” women with celiac disease are not at an increased risk for fertility issues. VITALS Key […] read more

On December 2nd, 2014, posted in: CeliacCorner Blogs by